Air Fryer Smores (Printable Version)

Golden marshmallows and melted chocolate sandwiched in graham crackers, made effortlessly in your air fryer.

# List of Ingredients:

→ Smores Assembly

01 - 8 graham cracker squares
02 - 4 large marshmallows
03 - 4 squares milk chocolate or dark chocolate

# How to Make It:

01 - Place 4 graham cracker squares on a small sheet of parchment paper that fits inside your air fryer basket, ensuring they are evenly spaced.
02 - Top each graham cracker with one square of chocolate and one large marshmallow, centering them on the cracker base.
03 - Air fry at 375°F for 3-4 minutes until marshmallows are golden brown and puffed, watching closely to prevent burning.
04 - Immediately remove from air fryer and top each with a second graham cracker square, pressing gently to create a sandwich.
05 - Let cool for 1-2 minutes before serving, as the melted chocolate and marshmallow filling will be extremely hot.

# Expert Advice:

01 -
  • The cleanup is practically nonexistent compared to building an actual fire, but you still get that perfect gooey marshmallow center that stretches when you take a bite.
  • When unexpected cravings hit or the weather ruins outdoor plans, you can have this childhood favorite ready in under 10 minutes without leaving your kitchen.
02 -
  • Every air fryer cooks differently, so your first batch may require some watchful attention to get the timing just right for your specific model.
  • Leaving a small space between each smore in the basket allows for proper air circulation, which means more even browning and fewer spots that stay unpleasantly raw.
03 -
  • Using kitchen scissors to snip marshmallows in half creates more surface area for toasting and helps them heat more evenly throughout.
  • For the most impressive stretch when pulling apart your smore, let them cool for exactly 90 seconds after removing from the air fryer, the perfect balance between too hot and too firm.
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