Seasonal cheese and fruit board accented with nuts, crackers, and autumn leaves for elegant serving.
# List of Ingredients:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz brie, wedge
03 - 5.3 oz blue cheese, wedge
04 - 4.2 oz goat cheese log, sliced
05 - 4.2 oz smoked gouda, sliced
→ Fruits
06 - 1 ripe pear, sliced
07 - 1 small apple, sliced
08 - 1 bunch red grapes
09 - ½ cup dried apricots
10 - ¼ cup dried cranberries
→ Nuts & Extras
11 - ½ cup raw pecans
12 - ½ cup walnuts
13 - ¼ cup honey (for drizzling)
→ Crackers & Bread
14 - 1 baguette, sliced
15 - 5.3 oz assorted crackers
→ Garnishes
16 - A handful of fresh rosemary or thyme sprigs
17 - Clean, non-toxic autumn leaves for decoration (not for consumption)
# How to Make It:
01 - Place sliced and wedge cheeses evenly across a large wooden board or platter, leaving space for comfortable serving.
02 - Fan out the sliced apple and pear around the cheeses to complement flavors and add visual appeal.
03 - Cluster red grapes into small bunches and distribute across the board for balance and color.
04 - Arrange dried apricots and cranberries in small piles adjacent to the cheeses to introduce sweetness.
05 - Distribute raw pecans and walnuts evenly between fruit and cheese sections for texture contrast.
06 - Arrange baguette slices and assorted crackers around the perimeter of the board to complete the selection.
07 - Drizzle honey over the goat cheese or serve it alongside in a small bowl with a spoon for guest preference.
08 - Insert fresh rosemary or thyme sprigs throughout the board to enhance aroma and visual interest.
09 - Decorate the platter with clean, non-toxic autumn leaves for a festive presentation, informing guests they are decorative only.
10 - Present immediately at room temperature to maximize flavor and enjoyment.
