Golden baked bites filled with hash browns, bacon, eggs, and melted cheddar cheese in tortillas.
# List of Ingredients:
→ Homemade Tortillas
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 3 tablespoons vegetable oil
04 - 3/4 cup warm water
→ Filling
05 - 1 1/2 cups frozen shredded hash browns, thawed
06 - 6 slices bacon
07 - 6 large eggs
08 - 1/2 cup whole milk
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 tablespoons butter
11 - 1/4 teaspoon salt
12 - 1/8 teaspoon black pepper
→ Assembly
13 - Cooking spray or melted butter for brushing
# How to Make It:
01 - Set oven to 400°F and line a baking sheet with parchment paper.
02 - Combine flour and salt in a large bowl; drizzle in vegetable oil, then gradually add warm water, stirring until soft dough forms. Knead 3 to 4 minutes until smooth. Divide into 12 equal portions, cover, and let rest for 10 minutes.
03 - On a floured surface, roll each dough ball into thin 6-inch circles.
04 - Heat a dry skillet over medium-high heat and cook each tortilla for 1 minute per side until lightly browned. Keep covered with a towel to maintain softness.
05 - Cook bacon in skillet until crispy, then drain and chop into bite-sized pieces. Remove excess grease from skillet.
06 - Melt butter in skillet, add thawed hash browns, and cook for 5 to 7 minutes until golden brown, stirring occasionally. Season with salt and black pepper.
07 - Whisk eggs with whole milk, pour into skillet with hash browns, and scramble gently until just set. Remove from heat and fold in shredded cheddar and chopped bacon.
08 - Place a tortilla on the work surface, add approximately 2 heaping tablespoons of the filling in the center, then roll tightly, tucking in ends to form a bite-sized wrap. Repeat for all tortillas and filling.
09 - Arrange bites seam-side down on the baking sheet and brush lightly with melted butter or spray with cooking spray.
10 - Bake for 10 to 12 minutes until golden and heated through. Serve warm.
