Chocolate Potato Chip Bark (Printable Version)

Rich melted chocolate combined with crispy potato chips and sea salt for a sweet and salty treat.

# List of Ingredients:

→ Chocolate

01 - 10.5 oz high-quality dark or milk chocolate, chopped

→ Chips

02 - 5 oz plain salted potato chips

→ Finish

03 - 1 tsp flaky sea salt

# How to Make It:

01 - Line a large baking sheet with parchment paper.
02 - Melt the chocolate in a heatproof bowl set over simmering water or in 30-second intervals in the microwave, stirring until smooth.
03 - Spread the potato chips evenly across the prepared baking sheet with slight overlap.
04 - Pour the melted chocolate evenly over the chips, using a spatula to ensure thorough coverage.
05 - Sprinkle flaky sea salt over the warm chocolate layer.
06 - Place the baking sheet in the refrigerator for approximately 30 minutes until the chocolate hardens.
07 - Break the set bark into pieces and serve immediately.

# Expert Advice:

01 -
  • It comes together in under 15 minutes of actual work, making you feel like a magician at parties.
  • That contrast between crispy, salty chips and smooth dark chocolate hits different every single time.
  • You probably have all the ingredients already, which means instant gratification without a grocery trip.
02 -
  • Overheated chocolate seizes up and becomes grainy, so low and slow is the only way even though it feels slower than it should.
  • The chocolate will keep setting as it cools, so don't panic if it looks slightly soft when you first pull it from the fridge.
03 -
  • Buy chocolate from somewhere that cares about quality because you can taste the difference when there's nothing else to hide behind.
  • If your chocolate does seize, add a tiny spoonful of coconut oil and it'll usually come back from the brink.
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