Dragon Drink with Coconut Milk (Printable Version)

A tropical blend featuring dragon fruit, creamy coconut, sweet syrup, and citrus for a refreshing drink.

# List of Ingredients:

→ Fruit

01 - 1/2 cup freeze-dried dragon fruit pieces or 3/4 cup fresh dragon fruit, diced
02 - 1/2 cup strawberries, hulled and sliced

→ Liquids

03 - 1 cup unsweetened coconut milk from carton
04 - 1 cup cold water
05 - 1/2 cup white grape juice

→ Sweetener

06 - 2-3 tablespoons simple syrup or agave nectar

→ Citrus

07 - 1 teaspoon freshly squeezed lime juice

→ Ice

08 - 1-2 cups ice cubes

# How to Make It:

01 - Combine dragon fruit, strawberries, coconut milk, cold water, grape juice, and lime juice in blender. Blend until smooth with vibrant color.
02 - Taste mixture and add simple syrup or agave nectar as desired. Blend briefly to incorporate sweetener.
03 - Fill two large serving glasses with ice cubes.
04 - Pour blended dragon drink over ice, straining through fine mesh sieve if smoother texture is preferred.
05 - Stir gently and garnish with additional dragon fruit pieces or lime slice. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy: Ready in just 10 minutes with minimal prep work
  • Naturally vibrant: The dragon fruit and strawberries create a stunning pink-purple hue
  • Customizable sweetness: Adjust the simple syrup or juice to suit your taste
  • Vegan and allergen-friendly: Dairy-free, gluten-free, and perfect for various dietary needs
  • Budget-friendly: Make your favorite café drink at home for a fraction of the cost
02 -
  • Freeze-dried dragon fruit is more concentrated in color and flavor than fresh, creating a more vibrant drink
  • Make simple syrup in advance by dissolving equal parts sugar and water, then store in the refrigerator for up to a month
  • Chill all your ingredients beforehand for an extra-cold drink without needing excessive ice
  • Blend in short pulses if using fresh dragon fruit to prevent over-processing and maintain some texture
  • Double the recipe and store extra in the refrigerator for up to 24 hours, stirring well before serving
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