Colorful holiday platter combining fresh vegetables, cheeses, and dips perfect for festive occasions.
# List of Ingredients:
→ Vegetables
01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots
→ Cheeses
07 - 6 ounces fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 ounces feta cheese, cubed
→ Garnishes
09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs
→ Dips
11 - 1 cup hummus
12 - 1/2 cup ranch dressing
# How to Make It:
01 - Wash and dry all vegetables thoroughly. Slice red bell peppers into long, thin strips. Cut yellow bell pepper into thin rings or strips to provide color contrast.
02 - Halve the cherry tomatoes. Slice cucumber into thin rounds or decorative shapes to enhance presentation.
03 - On a large round serving platter, arrange the red bell pepper strips in a circular pattern resembling flower petals.
04 - Use yellow bell pepper strips and halved cherry tomatoes to accentuate the arrangement, creating a poinsettia effect.
05 - Fill the center of the platter with fresh mozzarella balls and cubed feta cheese, arranging to mimic the flower’s center.
06 - Surround the edges of the platter with sugar snap peas and baby carrots for added color and texture.
07 - Place small clusters of fresh basil leaves and parsley sprigs strategically for a festive green finish.
08 - Provide hummus and ranch dressing in small bowls positioned on or beside the platter for dipping.
09 - Refrigerate the platter until ready to serve to maintain freshness and flavor.
