# List of Ingredients:
→ Cheeses
01 - 5.3 oz brie cheese, sliced
02 - 5.3 oz mozzarella balls (bocconcini), drained
03 - 3.5 oz cream cheese, softened
→ Fruits
04 - 1 cup strawberries, halved
05 - 1 cup raspberries
06 - 1 cup cherry tomatoes, halved
→ Sweets
07 - 8 mini candy canes
08 - 1/2 cup white chocolate bark, broken into pieces
09 - 1/2 cup red licorice twists
10 - 1/2 cup yogurt-covered pretzels
→ Crackers & Bread
11 - 1 cup round water crackers
12 - 1 cup thinly sliced baguette rounds
→ Garnishes & Dips
13 - 1/4 cup red pepper jelly
14 - Fresh mint leaves (optional)
# How to Make It:
01 - Place brie slices and mozzarella balls alternately on a large serving board to form a candy cane outline.
02 - Position halved strawberries, raspberries, and cherry tomatoes along the cheese outline to enhance the red and white color pattern.
03 - Distribute mini candy canes, white chocolate bark pieces, red licorice twists, and yogurt-covered pretzels evenly within gaps of the outline.
04 - Arrange water crackers and baguette rounds evenly around the perimeter of the board in a fanned pattern.
05 - Combine cream cheese and red pepper jelly in a small bowl, swirling together to create a visually appealing dip; place on the serving board.
06 - Decorate the board with fresh mint leaves if desired, then serve immediately encouraging guests to enjoy a variety of flavor combinations.
