Save to Pinterest A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.
This recipe quickly became a holiday favorite with my friends who love a tasty bite sized treat.
Ingredients
- Pastry: 1 sheet puff pastry, thawed
- Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
- Fruit & Toppings: 3 tbsp raspberry or fig preserves
- Fruit & Toppings: 1/4 cup pomegranate seeds
- Fruit & Toppings: 2 tbsp chopped fresh chives or parsley
- Garnish: Freshly ground black pepper
- Garnish: 1 tbsp chopped pistachios (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
- Step 2:
- Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
- Step 3:
- Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
- Step 4:
- Bake for 1215 minutes, or until pastry is golden and cheese is melted.
- Step 5:
- Remove from oven and let cool for 23 minutes. Carefully transfer tartlets to a serving platter.
- Step 6:
- Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
- Step 7:
- Serve warm or at room temperature.
Save to Pinterest These tartlets always bring smiles at family gatherings, making celebrations even more special.
Notes
Pair with sparkling wine or a light white for a perfect appetizer experience.
Required Tools
Mini muffin tin, sharp knife, small spoon, baking sheet optional
Allergen Information
Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts if using pistachios. Always check pastry labels for potential allergens.
Save to Pinterest Enjoy these tartlets fresh from the oven or at room temperature for best taste.