Frozen Grapes Sweet Snack (Printable Version)

Crisp, juicy frozen grapes offer a cool, sweet treat ideal for hot days or a flavor twist.

# List of Ingredients:

→ Fruit

01 - 3 cups seedless grapes (red, green, or mixed)

→ Optional Flavor Coating

02 - 2 tablespoons fresh lemon or lime juice
03 - 2 tablespoons granulated sugar or coconut sugar
04 - 1 teaspoon ground cinnamon (optional)

# How to Make It:

01 - Rinse grapes thoroughly under cold water, pat dry with paper towels, and remove stems.
02 - In a large bowl, toss grapes with lemon or lime juice, then roll in sugar and cinnamon until evenly coated.
03 - Spread grapes in a single layer on a baking sheet lined with parchment paper.
04 - Place the baking sheet in the freezer and freeze for at least 2 hours, until grapes are completely frozen.
05 - Transfer frozen grapes to an airtight container or freezer bag for storage.
06 - Serve frozen grapes directly from the freezer as a refreshing snack.

# Expert Advice:

01 -
  • You probably have everything you need right now
  • No cooking equipment required except a freezer
  • The texture becomes almost like tiny sorbet bites
02 -
  • Wet grapes will stick together in one frozen clump
  • Seedless grapes are non negotiable unless you want to spit seeds while eating
  • The texture changes completely after 24 hours in the freezer
03 -
  • Buy grapes on sale and freeze them in bulk for year round snacks
  • Freeze grapes in ice cube trays with water for fancy drinks
  • Let them sit at room temperature for five minutes before eating if they are too hard
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