Save to Pinterest A stunning, pull-apart centerpiece featuring soft, pillowy sweet rolls shaped into a beautiful snowflake, perfect for holiday breakfasts or festive gatherings.
This recipe quickly became a favorite during our holiday breakfasts, bringing everyone together around the table with its delightful aroma and taste.
Ingredients
- Dough: 4 cups (500 g) all-purpose flour, 1 packet (2 1/4 tsp 7 g) active dry yeast, 1 cup (240 ml) whole milk warm (about 110°F43°C), 1/3 cup (70 g) granulated sugar, 1/2 cup (115 g) unsalted butter melted, 2 large eggs room temperature, 1 tsp salt
- Filling: 1/2 cup (115 g) unsalted butter softened, 3/4 cup (150 g) brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/2 tsp ground nutmeg (optional)
- Icing: 1 1/2 cups (180 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl or stand mixer combine warm milk sugar and yeast Let sit for 5 10 minutes until foamy
- Step 2:
- Add melted butter eggs and salt Mix well
- Step 3:
- Gradually add flour mixing until a soft dough forms Knead for 8 10 minutes by hand or with a dough hook until smooth and elastic
- Step 4:
- Transfer dough to a greased bowl cover and let rise in a warm place for 1 hour or until doubled in size
- Step 5:
- Meanwhile mix softened butter brown sugar cinnamon and nutmeg in a small bowl for the filling
- Step 6:
- Punch down dough turn onto a lightly floured surface and divide into 4 equal pieces
- Step 7:
- Roll each piece into a 12-inch (30 cm) circle Place one circle on a parchment-lined baking sheet and spread with 1/3 of the filling Repeat layers ending with the final dough circle on top
- Step 8:
- Place a 3-inch (7.5 cm) round cutter or glass in the center (do not cut through) Using a sharp knife cut the dough into 16 equal strips radiating from the center (like sun rays) leaving the center intact
- Step 9:
- Take two adjacent strips twist them away from each other twice then pinch the ends together Repeat with all pairs to form the snowflake shape
- Step 10:
- Cover loosely and let rise 30 40 minutes until puffy Preheat oven to 350°F (175°C)
- Step 11:
- Bake for 25 30 minutes until golden brown Cool for 10 minutes
- Step 12:
- Whisk powdered sugar milk and vanilla for icing Drizzle over warm rolls before serving
Save to Pinterest Sharing this snowflake roll with my family has become a cherished tradition that warms our hearts and bellies every holiday season.
Required Tools
Stand mixer or large mixing bowl Rolling pin Sharp knife Baking sheet Parchment paper
Allergen Information
Contains wheat (gluten) milk eggs and butter (dairy) Always check labels to ensure ingredients are safe for your dietary needs
Nutritional Information
Calories 390 Total Fat 15 g Carbohydrates 58 g Protein 7 g per serving based on 10 servings
Save to Pinterest Enjoy this beautiful and delicious snowflake roll as a centerpiece that everyone will love at your next gathering.
Recipe FAQs
- → What is the best way to shape the dough into a snowflake?
After layering the dough circles with filling, use a round cutter to mark the center without cutting through. Then cut 16 equal strips radiating out and twist pairs twice before pinching the ends together to form the snowflake pattern.
- → Can I add extra flavors to the filling?
Yes, orange zest, chopped nuts, or dried cranberries can be added to the cinnamon and brown sugar filling for a festive twist.
- → How long should the dough rise before baking?
Let the dough rise for 1 hour after kneading until doubled in size, then shape and let rise again for 30–40 minutes before baking.
- → What temperature is ideal for baking the rolls?
Preheat the oven to 350°F (175°C) and bake the rolls for 25–30 minutes until golden brown.
- → How is the icing made for these sweet rolls?
The icing is a simple mix of powdered sugar, milk, and vanilla extract, whisked together and drizzled over warm rolls.
- → Are there common allergens in this dish?
Yes, the rolls contain wheat (gluten), dairy from butter and milk, and eggs.