The Golden Gate Appetizer (Printable Version)

Crisp breadsticks paired with savory prosciutto ribbons for a fun and shareable snack.

# List of Ingredients:

→ Breadsticks

01 - 12 long, thin breadsticks (grissini)

→ Charcuterie

02 - 8 thin slices prosciutto

→ Garnish

03 - 2 tablespoons freshly grated Parmesan cheese
04 - 1 tablespoon finely chopped fresh basil
05 - 1 tablespoon olive oil

# How to Make It:

01 - Arrange 6 breadsticks vertically on a large serving platter to create one tower. Repeat on the opposite side to form a second tower, leaving space between them.
02 - Gently drape the prosciutto slices in long ribbons between the two towers, layering and twisting to form a woven suspension bridge.
03 - Lightly brush the breadsticks with olive oil, then sprinkle evenly with Parmesan and basil for added flavor.
04 - Present immediately, inviting guests to gently pull apart the bridge and towers for a playful sharing experience.

# Expert Advice:

01 -
  • It's a showstopper that takes barely any time, leaving you free to actually enjoy your guests instead of hiding in the kitchen.
  • The contrast between crispy breadsticks and silky prosciutto feels indulgent without demanding real cooking skills.
02 -
  • Humidity is your enemy—if the air is too damp, the breadsticks will soften and the whole structure gets floppy, so assemble this as close to serving time as possible.
  • Prosciutto should be at room temperature and draped loosely, not stretched tight, or it tears and looks messy instead of architectural.
03 -
  • If your breadsticks are slightly soft, pop them in a 300°F oven for 3 minutes before assembling to crisp them back up without browning.
  • The prosciutto ribbons stay more pliable if you let them sit out of the fridge for 10 minutes before draping them.
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