A colorful holiday wreath layered with cheeses, crackers, grapes, olives, and fresh herbs.
# List of Ingredients:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz pepper jack cheese, cubed
03 - 3.5 oz gouda cheese, cubed
04 - 3.5 oz fresh mozzarella balls (bocconcini)
→ Crackers
05 - 7 oz assorted crackers (round, wheat, multigrain)
→ Fresh Produce & Garnishes
06 - 2.5 oz seedless red grapes
07 - 2.5 oz seedless green grapes
08 - 1.75 oz cherry tomatoes
09 - 1 oz pitted green olives
10 - 1 oz pitted black olives
11 - 0.7 oz fresh rosemary sprigs
12 - 0.35 oz fresh parsley leaves
→ Optional
13 - 2 tbsp honey or fig jam (for serving)
# How to Make It:
01 - Arrange assorted crackers in a circle on a large round serving platter, leaving space in the center.
02 - Alternate cheese cubes and mozzarella balls around the cracker base, maintaining the circular shape.
03 - Tuck grapes, cherry tomatoes, and olives between the cheeses and crackers to add color and texture.
04 - Generously adorn the arrangement with fresh rosemary sprigs and parsley leaves to enhance visual appeal.
05 - Place a small bowl of honey or fig jam in the center or alongside the wreath for optional dipping.
06 - Serve immediately or cover and refrigerate for up to 2 hours before presentation.
