Save to Pinterest Celebrate the vibrant colors and fresh flavors of the season with Lucky Clover Seasonal Starters, a stunning trio crafted to resemble the lucky clover leaf. This elegant appetizer combines a silky green pea and mint purée, delicate roasted beet carpaccio, and a creamy goat cheese and pistachio mousse. Each element highlights the brightness of fresh ingredients while offering a sophisticated experience perfect for impressing guests at any gathering.
Save to Pinterest This Contemporary French appetizer celebrates simplicity and creativity by transforming humble ingredients into an artful presentation. The three components come together harmoniously with textures and tastes that delight the palate, inviting you to explore the essence of fresh produce and creamy indulgence.
Ingredients
- Green Pea & Mint Purée
200 g fresh or frozen green peas, 1 small shallot (finely chopped), 1 tbsp olive oil, 5 fresh mint leaves, 1 tbsp crème fraîche, salt and freshly ground black pepper - Roasted Beet Carpaccio
2 small cooked beets (peeled and thinly sliced), 1 tbsp balsamic vinegar, 1 tbsp extra-virgin olive oil, 1 tsp honey, salt and pepper - Goat Cheese & Pistachio Mousse
120 g fresh goat cheese (softened), 2 tbsp mascarpone cheese, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, 2 tbsp shelled pistachios (finely chopped), freshly ground black pepper - Garnish
Handful of baby arugula leaves, edible flowers (optional), extra chopped pistachios
Instructions
- 1. Prepare the Green Pea & Mint Purée:
- In a small saucepan, heat olive oil and sauté shallot until translucent. Add peas and cook for 2–3 minutes (longer if frozen). Drain and rinse under cold water. Blend peas, mint, crème fraîche, salt, and pepper until smooth. Chill until ready to serve.
- 2. Prepare the Roasted Beet Carpaccio:
- Whisk balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl. Arrange beet slices on a plate and drizzle with the dressing. Chill.
- 3. Prepare the Goat Cheese & Pistachio Mousse:
- In a bowl, mix goat cheese, mascarpone, lemon juice, chives, and black pepper until creamy. Fold in chopped pistachios. Refrigerate for 10 minutes to firm up.
- 4. Assemble the Starters:
- On each plate, arrange three leaves in a clover shape: one scoop green pea purée, one beet slice, and one quenelle of goat cheese mousse. Garnish with baby arugula, edible flowers, and extra pistachios. Serve immediately.
Zusatztipps für die Zubereitung
Ensure the peas are cooked but still vibrant in color by not overcooking them. Chill the purée well to help it hold shape when serving. Use a mandoline or a very sharp knife to slice the beets thinly for a delicate carpaccio effect. When forming the goat cheese mousse quenelle, use two spoons dipped in warm water for smooth shapes.
Varianten und Anpassungen
For a vegan version, substitute plant-based crème fraîche and cheese alternatives to maintain creaminess. Add microgreens to the garnish for an extra touch of freshness and texture. You can also experiment with different nuts in the mousse, such as walnuts or almonds, depending on your preference and allergen considerations.
Serviervorschläge
Pair these elegant starters with a dry Sauvignon Blanc or a crisp sparkling wine to complement the fresh and tangy flavors. Present on individual serving plates for special dinners or as part of a tasting menu. The edible flowers add a stunning visual appeal and make the dish feel festive and refined.
Save to Pinterest Enjoy crafting these Lucky Clover Seasonal Starters that bring together artistry and taste in a light, healthy appetizer ideal for any elegant occasion. Their fresh, layered flavors and beautiful presentation make them a memorable start to any meal.
Recipe FAQs
- → How do I make the green pea and mint purée smooth?
Blend cooked peas with fresh mint leaves, crème fraîche, salt, and pepper until silky smooth. A high-speed blender or food processor works best.
- → Can I prepare the beet carpaccio in advance?
Yes, thinly slice cooked beets and marinate them with the dressing, then refrigerate for a few hours to enhance flavors before serving.
- → What is the best way to achieve a creamy goat cheese mousse?
Mix softened goat cheese with mascarpone, lemon juice, and fresh chives until smooth, then fold in finely chopped pistachios gently before chilling.
- → Are there suggested substitutions for dietary needs?
For a vegan version, replace dairy ingredients with plant-based alternatives and omit or substitute pistachios if needed.
- → How should the starters be assembled on the plate?
Arrange the pea purée, beet slice, and goat cheese mousse in a clover leaf shape, then garnish with baby arugula leaves, edible flowers, and extra chopped pistachios.
- → What wines pair well with these starters?
A dry Sauvignon Blanc or a crisp sparkling wine complements the fresh and bold flavors beautifully.