Save to Pinterest A stunning and festive platter featuring dates shaped into moons and stars, filled with nuts and citrus, and elegantly garnished for special occasions.
I enjoy making this platter for celebrations because it always impresses guests with its beautiful shapes and unique taste.
Ingredients
- Dates & Fillings: 20 large Medjool dates pitted, 50 g blanched almonds, 50 g pistachios shelled and unsalted, 40 g unsweetened shredded coconut, 1 orange zest only, 2 tbsp orange blossom water
- Decoration: Edible gold leaf optional, 1 tbsp sesame seeds, 2 tbsp honey for brushing
Instructions
- Slice Dates:
- Slice each date lengthwise on one side and remove the pit keeping the date as whole as possible.
- Shape Dates:
- Using small cookie cutters shape half the dates into crescents moons and the other half into stars by gently pressing and trimming the fruit.
- Prepare Filling:
- Lightly crush the almonds and pistachios then mix with the orange zest coconut and orange blossom water until combined.
- Fill Dates:
- Carefully spoon or press the nut filling into each date shaping it to follow the contours of the moon and star shapes.
- Arrange Platter:
- Arrange the filled dates onto a serving platter in a decorative pattern.
- Decorate:
- Warm the honey slightly and brush over the dates for shine Sprinkle with sesame seeds and apply edible gold leaf pieces for a luxurious finish if desired.
Save to Pinterest This recipe always brings my family together especially during holidays when everyone gathers to admire and enjoy the platter.
Required Tools
Small star and crescent moon cookie cutters Small mixing bowl Sharp paring knife Pastry brush
Allergen Information
Contains tree nuts almonds pistachios May contain traces of sesame Ensure dates and other ingredients are processed in allergen-safe facilities if required
Nutritional Information
Calories 100 Total Fat 3 g Carbohydrates 18 g Protein 2 g per serving
Save to Pinterest This platter is perfect for festive gatherings and can be customized easily to suit different tastes.
Recipe FAQs
- → How do I shape the dates into moons and stars?
Use small crescent moon and star cookie cutters to gently press and trim the pitted dates, maintaining their whole shape for filling.
- → What nuts work best for the filling?
Almonds and pistachios provide a nice crunch and flavor, but walnuts or hazelnuts can be used as alternatives for variety.
- → Can I substitute honey in the glaze?
Yes, for a vegan option, agave syrup makes a great substitute to brush over the dates for shine and sweetness.
- → How should I store the finished platter?
Keep the platter refrigerated in an airtight container to maintain freshness; bring to room temperature before serving for best flavor.
- → What beverages pair well with this platter?
Mint tea or light citrus-infused teas complement the nutty and sweet flavors beautifully, enhancing the overall tasting experience.