Winter Fruit Persimmon Pear

Featured in: Simple Soft Treats

This winter treat combines ripe persimmons and juicy pears elegantly layered on a platter for a snow-inspired effect. A light mascarpone cream is whipped until fluffy and dolloped atop the fruit, mimicking fresh snow. The dessert is brightened with pomegranate seeds and chopped pistachios for texture and color, finished with orange zest and optional mint leaves. Quick to prepare and naturally gluten-free, it’s perfect for a light, fresh ending to any meal during colder months.

Updated on Wed, 10 Dec 2025 16:01:00 GMT
A gorgeous Winter Fruit Snowscape of persimmons, pears, and snowy mascarpone, ready to enjoy. Save to Pinterest
A gorgeous Winter Fruit Snowscape of persimmons, pears, and snowy mascarpone, ready to enjoy. | saffronmoss.com

A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.

This winter fruit snowscape recipe quickly became a favorite at our family gatherings, especially loved for its delicate balance of sweet and creamy flavors.

Ingredients

  • Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled cored and thinly sliced, 1/3 cup pomegranate seeds
  • Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
  • Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange

Instructions

Step 1:
In a medium mixing bowl combine mascarpone cheese heavy cream powdered sugar and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.
Step 2:
Arrange persimmon and pear slices artfully on a serving platter or individual plates slightly overlapping for a snowscape effect.
Step 3:
Dollop or pipe the mascarpone cream over the fruit evoking patches of fresh snow.
Step 4:
Sprinkle pomegranate seeds and chopped pistachios over the top.
Step 5:
Finish with a sprinkle of orange zest and fresh mint leaves if using. Serve immediately.
See this delightful Winter Fruit Snowscape, a beautifully arranged dessert, showcasing vibrant persimmons. Save to Pinterest
See this delightful Winter Fruit Snowscape, a beautifully arranged dessert, showcasing vibrant persimmons. | saffronmoss.com

Our family especially enjoys this dessert on cold winter evenings when we want something light yet satisfying after dinner.

Required Tools

Mixing bowl Hand mixer or whisk Knife and cutting board Zester or microplane

Allergen Information

Contains dairy mascarpone heavy cream Contains tree nuts pistachios Always double-check ingredient labels for allergens

Nutritional Information

Calories 240 Total Fat 15 g Carbohydrates 23 g Protein 3 g per serving

This refreshing Winter Fruit Snowscape features sweet pears and bright pomegranate seeds, a visual treat. Save to Pinterest
This refreshing Winter Fruit Snowscape features sweet pears and bright pomegranate seeds, a visual treat. | saffronmoss.com

This recipe is a perfect balance of flavor and elegance that you can prepare quickly to impress your guests.

Recipe FAQs

What types of persimmons work best?

Fuyu or Hachiya persimmons are ideal; Fuyu can be sliced firm while Hachiya should be fully ripe for sweetness.

Can I substitute mascarpone cream?

Yes, Greek yogurt provides a lighter alternative with a similar creamy texture.

How do I achieve the snowscape effect?

Arrange fruit slices overlapped on a plate, then dollop or pipe the fluffy cream unevenly to mimic patches of snow.

What garnishes complement this dish?

Pomegranate seeds add jewel-like brightness, pistachios bring crunch, and orange zest offers a citrusy aroma.

Is this suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, making it a safe choice.

Winter Fruit Persimmon Pear

A refreshing winter dessert featuring persimmons, pears, mascarpone cream, pomegranate seeds, and pistachios.

Prep Steps Duration
20 min
Time Needed to Cook
1 min
Overall Time Required
21 min
Created by Leah Winslow

Dish Type Simple Soft Treats

Skill Level Easy

Cuisine Type International

Servings Made 4 Number of Portions

Diet Preferences Meat-Free, Doesn't Contain Gluten

List of Ingredients

Fruit

01 2 ripe persimmons (Fuyu or Hachiya), peeled and sliced
02 2 ripe pears, peeled, cored, and thinly sliced
03 1/3 cup pomegranate seeds

Mascarpone Cream

01 1/2 cup mascarpone cheese
02 1/2 cup heavy cream
03 2 tablespoons powdered sugar
04 1/2 teaspoon vanilla extract

Garnish

01 2 tablespoons shelled pistachios, chopped
02 Fresh mint leaves (optional)
03 Zest of 1 orange

How to Make It

Step 01

Prepare Mascarpone Cream: In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.

Step 02

Arrange Fruit: Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping to create a snow-like effect.

Step 03

Add Cream: Dollop or pipe the mascarpone cream over the arranged fruit to mimic patches of fresh snow.

Step 04

Garnish Dessert: Sprinkle pomegranate seeds and chopped pistachios evenly over the top.

Step 05

Finish Presentation: Add a final touch with orange zest and fresh mint leaves if desired. Serve immediately.

Equipment List

  • Mixing bowl
  • Hand mixer or whisk
  • Knife and cutting board
  • Zester or microplane

Allergy Details

Double-check each ingredient for allergens. Ask your doctor if you're unsure.
  • Contains dairy (mascarpone, heavy cream) and tree nuts (pistachios). Verify all ingredient labels for potential allergens.

Nutrition Info (per serving)

Only use this info for reference—it won't replace expert advice.
  • Calorie Content: 240
  • Amount of Fat: 15 g
  • Carbohydrate: 23 g
  • Protein Amount: 3 g