Save to Pinterest A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip, artfully presented with assorted dippers for a festive holiday board.
This festive dip board has quickly become a holiday tradition in my family. Everyone loves the contrast between the smoky roasted red pepper dip and the herbaceous green goddess dip.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers, drained 8 oz (225 g) cream cheese, softened 1/3 cup feta cheese, crumbled 1 garlic clove 1 tbsp olive oil 1/2 tsp smoked paprika 1/4 tsp cayenne pepper (optional) Salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream 1/2 cup mayonnaise 1/2 cup fresh parsley leaves 1/4 cup fresh chives 1/4 cup fresh basil leaves 2 tbsp fresh tarragon leaves (or 1 tbsp dried) 2 tbsp lemon juice 1 small garlic clove Salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes 1 cup cucumber slices 1 cup sweet mini bell pepper strips 1 cup baby carrots 1 cup snap peas 1 cup gluten-free crackers 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and cayenne (if using). Blend until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl.
- Prepare the Green Goddess Dip:
- In a clean food processor, combine sour cream, mayonnaise, herbs, lemon juice, and garlic. Blend until smooth and green. Season with salt and pepper. Transfer to a second serving bowl.
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board. Arrange the dippers artfully around the bowls, alternating colors for a festive presentation.
- Serve:
- Serve immediately, or cover and refrigerate the dips for up to 24 hours before serving.
Save to Pinterest Gathering around this festive dip board has become a cherished family moment during our holiday celebrations.
Required Tools
Food processor Serving platter or board Serving bowls Chefs knife Cutting board
Allergen Information
Contains dairy (cream cheese feta sour cream mayonnaise) Contains eggs (mayonnaise) Crackers and pita chips may contain gluten use gluten-free varieties as needed Always check ingredient labels for hidden allergens
Nutritional Information
Calories 210 Total Fat 15 g Carbohydrates 13 g Protein 5 g per serving
Save to Pinterest This dip duo board is sure to impress your guests and add a festive touch to any holiday gathering.
Recipe FAQs
- → What ingredients create the roasted red pepper dip?
It includes jarred roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and optional cayenne, blended until smooth.
- → Which herbs are used in the green goddess dip?
The green dip features fresh parsley, chives, basil, and tarragon, combined with sour cream, mayonnaise, lemon juice, and garlic.
- → Can this dip duo accommodate dietary restrictions?
Yes, substitutions with plant-based cream cheese, sour cream, and mayonnaise can make it vegan; gluten-free crackers and pita chips can be used for gluten sensitivities.
- → How should the dips be served for best presentation?
Arrange both dips centrally on a platter or board, surrounded by colorful dippers like cherry tomatoes, mini peppers, cucumber slices, and baby carrots for a festive display.
- → What wines complement these dips?
Light white wines such as Sauvignon Blanc or Pinot Grigio pair well, enhancing the fresh and creamy flavors without overwhelming them.