Rustic Log Cabin Snack (Printable Version)

Layers of pretzel rods and cheddar-mozzarella cheese create a rustic, festive centerpiece ideal for party snacking.

# List of Ingredients:

→ Main Components

01 - 24 large pretzel rods
02 - 10 oz sharp cheddar cheese, cut into long rectangular slices approximately 4 to 5 inches long and ½ inch thick
03 - 8 oz mozzarella cheese, sliced similarly to cheddar

→ Garnish & Extras

04 - ½ cup whipped cream cheese or soft cheese spread
05 - 2 tablespoons chopped fresh chives or parsley
06 - 1 small red bell pepper, diced for decoration
07 - Crackers, for serving

# How to Make It:

01 - Cut sharp cheddar and mozzarella into long, even slices resembling logs or planks.
02 - Select a rectangular serving board or platter as foundation.
03 - Arrange pretzel rods to form a 6 by 4 inch rectangular outer frame on the board.
04 - Alternate pretzel rods and cheese slices, stacking them in a log cabin style. Apply dollops of whipped cream cheese between layers as adhesive.
05 - Continue layering until reaching four to five layers tall, finishing with a cheese layer on top.
06 - Use extra cheese slices to create a roof. Decorate with diced red bell pepper to mimic windows, doors, or a chimney.
07 - Sprinkle chopped chives or parsley over the structure for a rustic effect.
08 - Present alongside crackers for serving.

# Expert Advice:

01 -
  • It's deceptively easy to make but looks like you spent hours on it—pure kitchen magic that impresses without stress.
  • No cooking required means you can assemble it while chatting with guests, turning the appetizer into an interactive moment.
  • The sweet and salty combination of pretzel and cheese is genuinely addictive, and everyone goes back for more.
02 -
  • The cream cheese is not optional—it's what holds this whole thing together structurally and flavor-wise. Without it, you'll have a precarious tower that feels incomplete.
  • Moisture is the enemy of crispness, so keep your pretzels away from the cheese until assembly, and don't refrigerate the finished cabin unless absolutely necessary. Serve it at room temperature for the best texture.
03 -
  • Slice your cheese slightly thicker than you think you need—thicker slices hold their shape better and won't curl or fold when layered.
  • If your cabin feels unstable, a tiny extra dot of cream cheese between layers acts as edible glue, and don't be shy about using it.
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