A speedy, flavor-packed dish with shrimp, eggs, vegetables, and jasmine rice for easy weeknight meals.
# List of Ingredients:
→ Proteins
01 - 7 oz medium shrimp, peeled and deveined
02 - 2 large eggs
→ Vegetables
03 - 1 cup frozen mixed vegetables (peas, carrots, corn)
04 - 2 scallions, sliced
→ Rice
05 - 2 cups cooked jasmine rice, chilled (preferably day-old)
→ Sauces & Seasonings
06 - 2 tbsp soy sauce
07 - 1 tbsp oyster sauce (optional)
08 - 1 tsp sesame oil
09 - 1/2 tsp ground white pepper
10 - 1 tbsp vegetable oil
→ Garnish
11 - Extra sliced scallions (optional)
12 - Toasted sesame seeds (optional)
# How to Make It:
01 - Warm 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat.
02 - Add shrimp and sauté for 2 to 3 minutes until pink and just cooked through. Remove from pan and set aside.
03 - Pour beaten eggs into the same pan and scramble quickly until just set. Push cooked eggs to one side.
04 - Add frozen mixed vegetables and cook for 1 minute until heated through.
05 - Incorporate chilled jasmine rice, breaking up any clumps with a spatula. Stir-fry for 2 minutes until well combined and heated.
06 - Return shrimp to the pan. Add soy sauce, oyster sauce (if using), sesame oil, and white pepper. Stir thoroughly to coat evenly.
07 - Mix in sliced scallions and stir-fry for an additional minute.
08 - Taste and adjust seasoning as desired. Serve immediately, garnished with extra scallions and toasted sesame seeds if preferred.
