# List of Ingredients:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz brie, cut into wedges
03 - 4.2 oz blue cheese, crumbled
04 - 4.2 oz gouda, cubed
→ Cured Meats
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 2.8 oz smoked ham, rolled
→ Crackers & Breads
08 - 1 baguette, sliced
09 - 3.5 oz assorted crackers
10 - 2.1 oz breadsticks
→ Seasonal Fruits
11 - 1 cup red grapes, halved
12 - 1 cup green grapes
13 - 2 pears, thinly sliced
14 - 1 pomegranate, seeded
15 - 0.5 cup dried apricots
→ Accents & Garnishes
16 - 0.5 cup candied pecans
17 - 0.33 cup mixed green and black olives
18 - 0.25 cup cornichons
19 - 0.25 cup whole grain mustard
20 - Fresh rosemary and thyme sprigs for garnish
# How to Make It:
01 - Select a large wooden board or platter and arrange cheeses evenly with spaces for accessibility.
02 - Fan out cured meats around the cheeses, folding or rolling them for an appealing presentation.
03 - Place crackers, sliced baguette, and breadsticks in small clusters or baskets adjacent to meats and cheeses.
04 - Distribute fresh and dried fruits evenly across the board, filling gaps and balancing colors.
05 - Place candied pecans, olives, and cornichons in small bowls or directly on the board as accents.
06 - Position a small bowl of whole grain mustard near the meat selection for added flavor.
07 - Decorate with fresh rosemary and thyme sprigs to evoke a wintry ambiance.
08 - Serve immediately or cover and refrigerate for up to one hour before serving to maintain freshness.
