Slow Cooker Salsa Chicken (Printable Version)

Flavorful chicken simmered with salsa and seasoning, perfect for easy Mexican-inspired meals.

# List of Ingredients:

→ Chicken

01 - 1.5 lbs boneless, skinless chicken breasts or thighs

→ Sauce & Seasoning

02 - 2 cups salsa (mild, medium, or hot, as preferred)
03 - 1 packet (1 oz) taco seasoning

# How to Make It:

01 - Place boneless, skinless chicken breasts or thighs at the base of the slow cooker.
02 - Evenly sprinkle taco seasoning over the chicken pieces.
03 - Pour salsa evenly over the seasoned chicken, ensuring all pieces are covered.
04 - Cover and cook on high for 4 hours or on low for 6 to 8 hours until tender and easy to shred.
05 - Shred the chicken directly in the slow cooker using two forks, mixing thoroughly to coat with salsa and juices.
06 - Serve warm in tortillas, over rice, or as filling for tacos, burritos, or salads.

# Expert Advice:

01 -
  • Simple three-ingredient recipe
  • Versatile for tacos burritos or rice bowls
02 -
  • Choose salsa without added sugar for lower carb option
  • Add black beans or corn for extra flavor and texture
03 -
  • Shred chicken directly in slow cooker to preserve juices
  • Adjust cooking time based on slow cooker heat settings
Go Back