# List of Ingredients:
→ Cheese Mixture
01 - 16 oz cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese
05 - 2 green onions, finely chopped
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon black pepper
09 - Salt, to taste
→ Decorations
10 - 12–15 whole black peppercorns (for eyes and buttons)
11 - 3 small carrot sticks (for noses)
12 - 1/2 red bell pepper, sliced into strips (for scarves)
13 - 3 thin pretzel sticks (for arms)
14 - Fresh parsley or dill sprigs (optional, for hats or scarves)
15 - Crackers and fresh vegetables, for serving
# How to Make It:
01 - In a large bowl, blend cream cheese, cheddar, mozzarella, Parmesan, green onions, garlic powder, onion powder, black pepper, and salt until smooth and well incorporated.
02 - Divide the mixture into three portions per snowman: large for the base, medium for the middle, and small for the head. Shape each portion into a smooth ball.
03 - On a serving platter, stack the cheese balls to form snowmen, placing the largest at the bottom and the smallest on top.
04 - Decorate each snowman using peppercorns for eyes and buttons, carrot sticks for noses, bell pepper strips for scarves, and pretzel sticks for arms. Optionally add parsley or dill for added decoration.
05 - Refrigerate the assembled snowmen for at least 1 hour to firm up.
06 - Present with crackers and fresh vegetables alongside.
