Spring Bunny Carrot Delight

Featured in: Simple Soft Treats

This delightful moist carrot cake captures the whimsy of spring with a charming bunny shape. Using grated carrots, warm spices, and optional nuts or raisins, it balances rich flavors and texture perfectly. Cream cheese frosting lends a smooth, tangy complement, while shredded coconut mimics soft bunny fur. Gentle coloring and candy details add playful touches. Ideal for festive occasions, it requires moderate prep with baking and cooling times, offering a memorable centerpiece for gatherings.

Updated on Tue, 02 Dec 2025 11:47:00 GMT
Vibrant Spring Bunny Carrot Cake decorated with coconut fur and marshmallow tail, ready to eat. Save to Pinterest
Vibrant Spring Bunny Carrot Cake decorated with coconut fur and marshmallow tail, ready to eat. | saffronmoss.com

A whimsical, moist carrot cake shaped and decorated to resemble a charming spring bunny, perfect for festive gatherings and celebrations.

This cake has become a beloved tradition at our spring family parties, delighting kids and adults alike with its cute design and delicious taste.

Ingredients

  • For the Carrot Cake: 2 1/2 cups (320 g) all-purpose flour, 2 tsp baking powder, 1 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground ginger, 1 cup (220 g) granulated sugar, 1/2 cup (100 g) light brown sugar packed, 4 large eggs, 1 cup (240 ml) vegetable oil, 1/2 cup (120 ml) unsweetened applesauce, 2 tsp pure vanilla extract, 3 cups (300 g) grated carrots, 1 cup (120 g) chopped walnuts or pecans (optional), 1/2 cup (80 g) raisins (optional)
  • For the Cream Cheese Frosting: 8 oz (225 g) cream cheese softened, 1/2 cup (115 g) unsalted butter softened, 3 1/2 cups (440 g) powdered sugar sifted, 2 tsp pure vanilla extract, Pinch of salt
  • For Decoration: 1 cup (100 g) shredded coconut (for fur), Pink food coloring (for ears and nose), Brown or black candies/chocolate chips (for eyes), Marshmallows (for tail and cheeks), Edible flowers, pastel candies, or sprinkles (optional)

Instructions

Step 1:
Preheat oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
Step 2:
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Step 3:
In another bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy. Gradually add oil, applesauce, and vanilla, mixing well.
Step 4:
Fold the dry ingredients into the wet mixture until just combined. Stir in carrots, and if using, nuts and raisins.
Step 5:
Divide the batter evenly between the prepared pans. Bake for 35 40 minutes, or until a toothpick inserted in the center comes out clean.
Step 6:
Cool cakes in pans for 10 minutes, then turn out onto wire racks to cool completely.
Step 7:
For the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and salt, beating until fluffy.
Step 8:
To assemble the bunny: Place one round cake as the bunnys face. Cut two symmetrical ovals from the second cake for ears use the remaining piece to form the bunnys bowtie or feet.
Step 9:
Arrange on a large platter. Frost generously with cream cheese frosting.
Step 10:
Sprinkle shredded coconut over the frosted cake to resemble fur.
Step 11:
Tint a small amount of coconut pink for the ear centers and nose apply accordingly.
Step 12:
Use candies or chocolate chips for eyes marshmallows for cheeks and tail.
Step 13:
Decorate with edible flowers, pastel candies, or sprinkles as desired.
Step 14:
Refrigerate for at least 30 minutes before serving for easier slicing.
Moist Spring Bunny Carrot Cake, frosted with cream cheese, adorned with candies and sprinkles. Save to Pinterest
Moist Spring Bunny Carrot Cake, frosted with cream cheese, adorned with candies and sprinkles. | saffronmoss.com

This cake always brings smiles and becomes the centerpiece of our spring family celebrations.

Required Tools

2 x 9-inch (23 cm) round cake pans, Mixing bowls, Electric mixer, Spatula, Serrated knife, Offset spatula (for frosting), Parchment paper, Large serving platter

Allergen Information

Contains: Eggs, dairy (cream cheese, butter), wheat (gluten), and optionally tree nuts (if added). Check all ingredient labels for potential allergens, especially cream cheese and candies.

Nutritional Information

Calories: 490, Total Fat: 27 g, Carbohydrates: 60 g, Protein: 6 g (per serving)

A delightful close-up of Spring Bunny Carrot Cake, perfect for Easter celebrations or spring events. Save to Pinterest
A delightful close-up of Spring Bunny Carrot Cake, perfect for Easter celebrations or spring events. | saffronmoss.com

This delightful carrot cake brings both charm and deliciousness to your spring festivities.

Recipe FAQs

What spices enhance the carrot flavors?

Cinnamon, nutmeg, and ginger combine to bring warm, aromatic notes that highlight the carrots’ natural sweetness.

How is the bunny shape created?

The cake layers are shaped by cutting one round for the face and symmetrical ovals from another as ears, arranged and frosted accordingly.

Can nuts be omitted or substituted?

Yes, nuts like walnuts or pecans are optional and can be left out or swapped for seeds to suit dietary preferences.

How does the frosting complement the cake?

The cream cheese frosting adds a tangy richness that balances the spice and sweetness of the cake layers.

What decorations replicate the bunny's features?

Shredded coconut simulates fur, pink-tinted coconut marks ears and nose, candies form eyes, and marshmallows create cheeks and tail.

How long should the cake chill before serving?

Refrigerate the assembled cake for at least 30 minutes to firm the frosting and ease slicing.

Spring Bunny Carrot Delight

Moist carrot cake styled as a spring bunny with cream cheese frosting and coconut accents for celebrations.

Prep Steps Duration
35 min
Time Needed to Cook
40 min
Overall Time Required
75 min
Created by Leah Winslow

Dish Type Simple Soft Treats

Skill Level Medium

Cuisine Type American

Servings Made 12 Number of Portions

Diet Preferences Meat-Free

List of Ingredients

Carrot Cake

01 2 1/2 cups all-purpose flour
02 2 teaspoons baking powder
03 1 1/2 teaspoons baking soda
04 1/2 teaspoon salt
05 2 teaspoons ground cinnamon
06 1/2 teaspoon ground nutmeg
07 1/4 teaspoon ground ginger
08 1 cup granulated sugar
09 1/2 cup packed light brown sugar
10 4 large eggs
11 1 cup vegetable oil
12 1/2 cup unsweetened applesauce
13 2 teaspoons pure vanilla extract
14 3 cups grated carrots
15 1 cup chopped walnuts or pecans (optional)
16 1/2 cup raisins (optional)

Cream Cheese Frosting

01 8 ounces cream cheese, softened
02 1/2 cup unsalted butter, softened
03 3 1/2 cups powdered sugar, sifted
04 2 teaspoons pure vanilla extract
05 Pinch of salt

Decoration

01 1 cup shredded coconut (for fur)
02 Pink food coloring (for ears and nose)
03 Brown or black candies or chocolate chips (for eyes)
04 Marshmallows (for tail and cheeks)
05 Edible flowers, pastel candies, or sprinkles (optional)

How to Make It

Step 01

Prepare Oven and Pans: Preheat oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper.

Step 02

Combine Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large bowl.

Step 03

Mix Wet Ingredients: Beat eggs, granulated sugar, and brown sugar until light and fluffy. Gradually add vegetable oil, applesauce, and vanilla extract, mixing thoroughly.

Step 04

Incorporate Dry Ingredients: Fold the dry mixture into the wet ingredients until just combined. Stir in grated carrots and, if using, nuts and raisins.

Step 05

Bake Cakes: Divide batter evenly between prepared pans. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Step 06

Cool Cakes: Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 07

Prepare Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and salt, beating until fluffy.

Step 08

Assemble Bunny Shape: Place one round cake as the face. Cut two symmetrical ovals from second cake for ears; use leftover piece for bowtie or feet shape.

Step 09

Frost the Cake: Generously spread cream cheese frosting over all cake pieces arranged on a large platter.

Step 10

Add Coconut Fur: Sprinkle shredded coconut over the frosted cake to resemble fur.

Step 11

Apply Colored Details: Tint a small portion of coconut pink for the center of ears and nose and apply accordingly.

Step 12

Decorate Facial Features: Use candies or chocolate chips for the eyes and marshmallows for cheeks and tail.

Step 13

Add Final Decorations: Optionally decorate with edible flowers, pastel candies, or sprinkles.

Step 14

Chill Before Serving: Refrigerate the assembled cake for at least 30 minutes to firm up for easier slicing.

Equipment List

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Serrated knife
  • Offset spatula
  • Parchment paper
  • Large serving platter

Allergy Details

Double-check each ingredient for allergens. Ask your doctor if you're unsure.
  • Contains eggs, dairy (cream cheese, butter), wheat (gluten), and optionally tree nuts.

Nutrition Info (per serving)

Only use this info for reference—it won't replace expert advice.
  • Calorie Content: 490
  • Amount of Fat: 27 g
  • Carbohydrate: 60 g
  • Protein Amount: 6 g