Save to Pinterest A gentle, tender lamb dish specially crafted for babies and toddlers, perfect for a festive occasion. Mildly seasoned, easy to eat, and beautifully presented for little hands.
This lamb dish has become a staple at our babys parties because it is both nutritious and wonderfully tender, making mealtime smooth and joyful for our little ones.
Ingredients
- Meat: 400 g boneless lamb shoulder trimmed of fat cut into small cubes
- Vegetables: 2 medium carrots peeled and diced 1 small sweet potato peeled and diced 1 zucchini peeled and diced 1 small onion finely chopped
- Flavorings: 1 tbsp mild olive oil or sunflower oil 1 bay leaf 1 sprig fresh thyme (optional) 1 pinch mild paprika (optional for color)
- Liquids: 400 ml low-salt vegetable or chicken broth (homemade or baby-safe) 100 ml water
- To Serve: 200 g cooked couscous or mashed potatoes (for older babies optional)
Instructions
- Heat the oil:
- Heat the oil in a large saucepan over medium heat Add the onion and sauté until soft about 3 minutes
- Brown the lamb:
- Add the lamb cubes and brown lightly on all sides about 5 minutes
- Cook vegetables:
- Stir in the carrots sweet potato and zucchini Cook for 2 minutes stirring gently
- Add flavorings:
- Add the bay leaf thyme and a small pinch of paprika if using
- Add liquids:
- Pour in the broth and water Bring to a gentle simmer
- Simmer:
- Cover and cook on low heat for 40 45 minutes or until the lamb and vegetables are very tender
- Remove herbs:
- Remove the bay leaf and thyme sprig
- Prepare for serving:
- For younger babies mash or blend the mixture to desired consistency For toddlers serve as is with small pieces
- Serve:
- Serve warm with a side of baby-friendly couscous or mashed potatoes if desired
Save to Pinterest Our family loves gathering around this lamb dish during babys parties, sharing smiles as the little ones enjoy their meal effortlessly.
Required Tools
Large saucepan with lid Vegetable peeler Sharp knife and cutting board Blender or masher (if needed) Serving plates or baby bowls
Allergen Information
Contains None of the major allergens (dairy nuts eggs soy gluten) if served without couscous If serving with couscous check for gluten Always verify ingredient labels for hidden allergens
Nutritional Information
Calories 120 Total Fat 5 g Carbohydrates 8 g Protein 10 g (per serving without couscous)
Save to Pinterest This lamb platter is a special treat that combines tenderness and nutrition making babys party times delightful and stress-free.
Recipe FAQs
- → What cut of lamb is best for this dish?
Boneless lamb shoulder trimmed of fat works best as it becomes tender and easy to chew after slow cooking.
- → Can the vegetables be substituted?
Yes, mild vegetables like parsnip or pumpkin can replace carrots or sweet potato for a different flavor or texture.
- → How should it be served to younger babies?
For younger babies, the dish can be mashed or blended to a smooth, soft consistency for easier consumption.
- → Is it possible to prepare this dish nut- and dairy-free?
Absolutely, using olive or sunflower oil and avoiding dairy ingredients ensures it's safe for nut- and dairy-sensitive diets.
- → What is the cooking time required?
The dish simmers gently over low heat for approximately 40 to 45 minutes until lamb and vegetables become tender.
- → Can the dish be served with something else?
Yes, cooked couscous or mashed potatoes are excellent sides that complement the dish and add a variety of textures.