Turkey Stuffing Cranberry Wrap (Printable Version)

A quick, tasty wrap combining turkey, stuffing, cranberry, and melted cheese for a satisfying meal.

# List of Ingredients:

→ Leftovers

01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup stuffing, herb or sausage
03 - 1/2 cup cranberry sauce
04 - 1/2 cup gravy (optional, for dipping or drizzling)

→ Dairy

05 - 1/2 cup shredded mozzarella or Swiss cheese

→ Wraps

06 - 2 large 10-inch flour tortillas

→ For cooking

07 - 2 teaspoons butter or olive oil

# How to Make It:

01 - Lay one tortilla flat on a cutting board. Using a knife, make a single straight cut from the center to the edge, dividing it into four quarters.
02 - Place half of the turkey on the first quarter, spread half of the stuffing on the second quarter, add half of the cranberry sauce on the third quarter, and sprinkle half of the cheese on the fourth quarter.
03 - Starting at the cut, fold the first quarter over the second, then fold that over the third, and finally fold over the fourth quarter to form a layered triangle-shaped wrap.
04 - Repeat the assembly and folding process with the second tortilla and the remaining ingredients.
05 - Heat butter or olive oil in a nonstick skillet over medium heat. Place the wraps seam-side down and cook for 2 to 3 minutes per side until golden and the cheese has melted.
06 - Serve the wraps warm, with gravy on the side for dipping if desired.

# Expert Advice:

01 -
  • Creative leftover transformation
  • Crispy and satisfying wrap
02 -
  • Swap mozzarella for cheddar or provolone if preferred
  • Make it vegetarian by substituting turkey with plant-based roast and using vegetarian stuffing and gravy
03 -
  • Use a sharp knife to make the tortilla cut cleanly
  • Cook wraps seam-side down to ensure they don’t open while cooking
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