# List of Ingredients:
→ Main Display
01 - 1 large watermelon for carving and fruit balls
→ Fruits
02 - 1 cup hulled and halved strawberries
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup pineapple chunks
06 - 2 peeled and sliced kiwis
07 - 1 segmented orange
→ Crunchy Snacks
08 - 1 cup pretzel sticks
09 - 1 cup cheese cubes, optional (use dairy-free if needed)
→ Decorative & Garnish
10 - 2 black grapes or blueberries for shark eyes
11 - 2 slices mini marshmallow or banana for shark eyes whites
12 - Fresh mint leaves
# How to Make It:
01 - Slice a thin piece off the watermelon base so it sits flat on the platter.
02 - Cut a wedge from one end to form the shark's open mouth and scoop out flesh with a melon baller, reserving the balls.
03 - Carve triangular teeth along the mouth edge using a paring knife.
04 - Attach eyes above the mouth with toothpicks by stacking a mini marshmallow or banana slice with a black grape or blueberry.
05 - Place the reserved watermelon balls spilling from the shark’s mouth onto a large platter.
06 - Surround the watermelon with strawberries, blueberries, grapes, pineapple chunks, kiwi slices, and orange segments in colorful waves.
07 - Fill empty spaces with pretzel sticks, cheese cubes, and fresh mint leaves for garnish.
08 - Serve immediately or cover and refrigerate for up to 2 hours before serving.
