Weekend Comfort Recipes

Tangy fermented chili sauce with garlic and vinegar—spicy, bright, perfect for tacos or eggs.

Elote-inspired nachos topped with charred corn, cotija, melted cheeses and a smoky chipotle crema.

Seared beef medallions enveloped in puff pastry with mushroom duxelles and prosciutto, finished golden and crisp.

Creamy crab-stuffed deviled eggs with Dijon, celery and Old Bay — chilled, tangy, and crowd-ready.

Spicy kimchi and crisp cabbage tossed with day-old rice, soy and sesame, topped with a runny fried egg.