Browse Every Recipe - Page Number 28

Vibrant bowl with vegetables, shrimp, avocado, quinoa and balsamic dressing

Colorful roasted vegetables meet fluffy quinoa in this vibrant bowl topped with creamy tahini sauce for a satisfying Mediterranean-inspired meal.

Nourishing bowl with roasted chicken, sweet potatoes, apples, kale, and goat cheese in balsamic vinaigrette.

Caramelized sweet potatoes and crispy chickpeas with garlicky spinach and smoky chipotle tahini.

Golden roasted sweet potatoes with creamy cottage cheese, avocado, and spicy hot honey drizzle

Crispy tortillas filled with seasoned mashed black-eyed peas and gooey cheese, pan-fried to golden perfection.

Hearty black-eyed peas simmered in creamy coconut milk with turmeric, cumin, and ginger for a comforting protein-rich meal.

Golden, crispy fritters made from mashed black-eyed peas with aromatic onions and a touch of spice.

Flavorful plant-based patties with black-eyed peas, herbs, and spices—delicious baked or fried.