Save to Pinterest A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.
A fun way to get kids involved in the kitchen—let them create their own designs!
Ingredients
- Fruit: 2 ripe bananas, 8–10 large strawberries
- Optional: 1 tablespoon honey or maple syrup (for drizzling), Fresh mint leaves (for garnish)
Instructions
- Step 1:
- Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
- Step 2:
- Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
- Step 3:
- On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
- Step 4:
- If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
- Step 5:
- Serve immediately.
Save to Pinterest A fun way to get kids involved in the kitchen—let them create their own designs!
Required Tools
Sharp knife, cutting board, serving plate or tray
Allergen Information
Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.
Nutritional Information
Calories: 110, Total Fat: 0.4 g, Carbohydrates: 28 g, Protein: 1.3 g
Save to Pinterest This snack is quick, easy, and sure to delight all ages during any holiday gathering.
Recipe FAQs
- → How do I keep the fruit fresh longer?
Serve chilled and prepare just before serving to maintain freshness and prevent browning of banana slices.
- → Can I substitute the fruits used here?
Yes, kiwi or raspberries can replace strawberries to maintain the red and green festive colors.
- → What is the best way to slice the bananas and strawberries?
Slice both fruits into rounds approximately 0.5 cm (¼ inch) thick for even layering and easy assembly.
- → Is honey necessary for this snack?
Honey or maple syrup is optional; it adds a subtle sweetness but can be omitted for a more natural fruit flavor.
- → How should it be served for best presentation?
Arrange the slices alternately on a large plate to form a candy cane shape, then garnish with fresh mint leaves for a festive touch.