Banana Strawberry Candy Cane

Featured in: Simple Soft Treats

This easy and quick snack features ripe bananas and juicy strawberries sliced and arranged in a festive candy cane pattern. Simply peel and slice the fruit, then alternate pieces on a serving tray. Optional honey drizzle and mint garnish add sweetness and a touch of freshness. Perfect for holiday gatherings or a healthy treat that appeals to all ages.

Updated on Fri, 12 Dec 2025 15:46:00 GMT
Vibrant photo: sliced banana and strawberry rounds create a fun, healthy Banana Strawberry Candy Cane snack. Save to Pinterest
Vibrant photo: sliced banana and strawberry rounds create a fun, healthy Banana Strawberry Candy Cane snack. | saffronmoss.com

A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.

A fun way to get kids involved in the kitchen—let them create their own designs!

Ingredients

  • Fruit: 2 ripe bananas, 8–10 large strawberries
  • Optional: 1 tablespoon honey or maple syrup (for drizzling), Fresh mint leaves (for garnish)

Instructions

Step 1:
Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
Step 2:
Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
Step 3:
On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
Step 4:
If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
Step 5:
Serve immediately.
Freshly assembled Banana Strawberry Candy Cane: a festive, colorful holiday treat made with sliced fruit. Save to Pinterest
Freshly assembled Banana Strawberry Candy Cane: a festive, colorful holiday treat made with sliced fruit. | saffronmoss.com

A fun way to get kids involved in the kitchen—let them create their own designs!

Required Tools

Sharp knife, cutting board, serving plate or tray

Allergen Information

Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.

Nutritional Information

Calories: 110, Total Fat: 0.4 g, Carbohydrates: 28 g, Protein: 1.3 g

Sweet Banana Strawberry Candy Cane: a delicious, easy-to-make healthy snack, ready for serving now. Save to Pinterest
Sweet Banana Strawberry Candy Cane: a delicious, easy-to-make healthy snack, ready for serving now. | saffronmoss.com

This snack is quick, easy, and sure to delight all ages during any holiday gathering.

Recipe FAQs

How do I keep the fruit fresh longer?

Serve chilled and prepare just before serving to maintain freshness and prevent browning of banana slices.

Can I substitute the fruits used here?

Yes, kiwi or raspberries can replace strawberries to maintain the red and green festive colors.

What is the best way to slice the bananas and strawberries?

Slice both fruits into rounds approximately 0.5 cm (¼ inch) thick for even layering and easy assembly.

Is honey necessary for this snack?

Honey or maple syrup is optional; it adds a subtle sweetness but can be omitted for a more natural fruit flavor.

How should it be served for best presentation?

Arrange the slices alternately on a large plate to form a candy cane shape, then garnish with fresh mint leaves for a festive touch.

Banana Strawberry Candy Cane

Fresh bananas and strawberries shaped into a colorful candy cane for a festive, healthy treat.

Prep Steps Duration
10 min
0
Overall Time Required
10 min
Created by Leah Winslow

Dish Type Simple Soft Treats

Skill Level Easy

Cuisine Type American

Servings Made 2 Number of Portions

Diet Preferences Meat-Free, No Dairy, Doesn't Contain Gluten

List of Ingredients

Fruit

01 2 ripe bananas
02 8–10 large strawberries

Optional

01 1 tablespoon honey or maple syrup
02 Fresh mint leaves

How to Make It

Step 01

Prepare bananas: Peel the bananas and slice them into 1/4-inch thick rounds.

Step 02

Prepare strawberries: Rinse, hull, and slice strawberries into rounds of similar thickness to the banana slices.

Step 03

Arrange fruit: On a large plate or serving tray, alternate banana and strawberry slices to form a candy cane shape.

Step 04

Add optional toppings: Lightly drizzle honey or maple syrup if desired, then garnish with fresh mint leaves for a festive touch.

Step 05

Serve: Serve immediately, preferably chilled for extra freshness.

Equipment List

  • Sharp knife
  • Cutting board
  • Serving plate or tray

Allergy Details

Double-check each ingredient for allergens. Ask your doctor if you're unsure.
  • Contains no common allergens. Avoid honey for children under 1 year old. Always wash fresh fruit thoroughly.

Nutrition Info (per serving)

Only use this info for reference—it won't replace expert advice.
  • Calorie Content: 110
  • Amount of Fat: 0.4 g
  • Carbohydrate: 28 g
  • Protein Amount: 1.3 g