Banana Strawberry Candy Cane (Printable Version)

Fresh bananas and strawberries shaped into a colorful candy cane for a festive, healthy treat.

# List of Ingredients:

→ Fruit

01 - 2 ripe bananas
02 - 8–10 large strawberries

→ Optional

03 - 1 tablespoon honey or maple syrup
04 - Fresh mint leaves

# How to Make It:

01 - Peel the bananas and slice them into 1/4-inch thick rounds.
02 - Rinse, hull, and slice strawberries into rounds of similar thickness to the banana slices.
03 - On a large plate or serving tray, alternate banana and strawberry slices to form a candy cane shape.
04 - Lightly drizzle honey or maple syrup if desired, then garnish with fresh mint leaves for a festive touch.
05 - Serve immediately, preferably chilled for extra freshness.

# Expert Advice:

01 -
  • Healthy and fresh fruit snack
  • Fun and festive presentation
02 -
  • Serve chilled for extra freshness.
  • For added variety, use kiwi or raspberries as alternative red/green accents.
03 -
  • Serve chilled to enhance freshness
  • Use different fruits to create colorful variations
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