Save to Pinterest A vibrant, nutritious snack featuring crisp bell pepper strips arranged around a bowl of tangy, herbed Greek yogurt dip — perfect for parties or a quick healthy bite.
This dip reminds me of summer gatherings where everyone loved dipping and chatting around the platter.
Ingredients
- Red bell pepper: 1 large, seeded and sliced into strips
- Yellow bell pepper: 1 large, seeded and sliced into strips
- Green bell pepper: 1 large, seeded and sliced into strips
- Plain Greek yogurt: 1 cup (240 g)
- Fresh chives: 2 tablespoons, finely chopped
- Fresh parsley: 1 tablespoon, finely chopped
- Lemon juice: 1 teaspoon
- Garlic clove: 1 small, finely minced
- Salt: 1/4 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Extra-virgin olive oil: 1 tablespoon (optional, for richness)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare bell peppers:
- Wash and dry the bell peppers. Remove the stems and seeds then slice into even strips.
- Arrange strips:
- Arrange the bell pepper strips radiating out from the center of a large serving platter leaving space in the middle for the dip bowl.
- Make the dip:
- In a medium bowl combine Greek yogurt chives parsley lemon juice minced garlic salt and pepper. Stir well to blend. For a smoother dip add olive oil and mix until creamy.
- Serve:
- Transfer the dip to a small serving bowl and place it in the center of the platter.
- Enjoy:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest This simple snack always brings smiles when I share it with family and friends.
Serving Suggestions
Pairs well with chilled white wine or sparkling water with lemon making it ideal for parties and casual get-togethers.
Storage Tips
Store leftover bell peppers and dip separately in airtight containers in the fridge for up to 2 days to maintain crispness and freshness.
Health Benefits
This snack is low in calories rich in vitamins and perfect for a vegetarian gluten-free diet.
Save to Pinterest This dip is the perfect final touch to lighten up any snack table and impress guests effortlessly.
Recipe FAQs
- → How do I best slice bell peppers for serving?
Remove stems and seeds, then slice into even strips about 1/2-inch wide for an attractive and easy-to-dip shape.
- → Can I use other herbs in the yogurt dip?
Yes, fresh dill or basil can be excellent alternatives, adding different aromatic notes to the dip.
- → Is it necessary to add olive oil to the dip?
Olive oil is optional but adds richness and smoothness, enhancing the dip’s creamy texture.
- → How long can this snack be stored before serving?
Once prepared, cover and refrigerate for up to 24 hours to maintain freshness and flavor.
- → Can I substitute Greek yogurt with a dairy-free option?
Yes, plant-based yogurt works well, offering a similar texture and tangy flavor for dairy-free needs.
