Bell Pepper Strips Creamy Dip (Printable Version)

Crisp bell pepper strips served with a tangy herbed Greek yogurt dip for a quick, wholesome bite.

# List of Ingredients:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# How to Make It:

01 - Wash and dry the bell peppers. Remove stems and seeds, then cut into even strips.
02 - Place the bell pepper strips radiating outward on a large serving platter, leaving space at the center for the dip.
03 - Combine Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and black pepper in a bowl. Stir until blended smoothly. Add olive oil if using and mix until creamy.
04 - Transfer the dip into a small serving bowl and position it in the center of the platter surrounded by bell pepper strips.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Crisp and fresh bell pepper strips make a colorful, healthy snack
  • Easy to prepare in under 15 minutes with simple ingredients
02 -
  • Use fresh herbs for best flavor
  • Substitute Greek yogurt with dairy-free yogurt for a vegan option
03 -
  • Add a pinch of smoked paprika or cayenne to the dip for extra flavor
  • Use a sharp knife for clean bell pepper strips
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