Save to Pinterest A vibrant twist on the classic grilled cheese, featuring melted mozzarella, ripe tomatoes, fresh basil pesto, and a crispy golden crust perfect for a gourmet lunch or light dinner.
A vibrant twist on the classic grilled cheese was an instant family favorite from the first bite and always brings smiles around our table.
Ingredients
- Bread & Dairy: 4 slices country-style or sourdough bread 4 oz (115 g) fresh mozzarella cheese sliced 2 tbsp unsalted butter softened
- Vegetables & Condiments: 1 large ripe tomato sliced 2 tbsp basil pesto (store-bought or homemade) Fresh basil leaves handful
- Seasoning: Pinch of sea salt Freshly ground black pepper
Instructions
- Step 1:
- Spread basil pesto evenly on one side of each bread slice.
- Step 2:
- Layer half the mozzarella slices onto two of the bread slices (on the pesto side).
- Step 3:
- Top with tomato slices a few fresh basil leaves and a pinch of salt and pepper.
- Step 4:
- Add the remaining mozzarella slices over the tomatoes Cover with the remaining bread slices pesto side down to form sandwiches.
- Step 5:
- Butter the outer sides of each sandwich.
- Step 6:
- Preheat a grill pan or skillet over medium heat.
- Step 7:
- Place the sandwiches in the panini press or skillet Cook for 3&4 minutes per side (press down with a spatula if using a skillet) until the bread is golden and the cheese is melted.
- Step 8:
- Remove let rest for 1 minute then slice and serve warm.
Save to Pinterest This recipe always brings our family together for a cozy meal filled with laughter and great conversation.
Notes
For extra flavor drizzle with balsamic glaze before serving Add arugula for a peppery touch or swap mozzarella for provolone Great with a side salad or tomato soup.
Required Tools
Knife Cutting board Skillet or panini press Spatula
Nutritional Information
Calories 420 Total Fat 24 g Carbohydrates 34 g Protein 18 g
Save to Pinterest This Caprese Pesto Panini is an easy gourmet option perfect for any day of the week.
Recipe FAQs
- → What bread works best for this panini?
Country-style or sourdough bread provides a sturdy base that crisps nicely while holding the fillings well.
- → Can I use homemade basil pesto?
Absolutely! Homemade pesto brings fresh herb flavors and lets you control the ingredient quality.
- → How do I achieve a crispy crust on the panini?
Butter the outer sides of the bread before grilling to ensure a golden, crispy crust.
- → What is the ideal cooking time for the panini?
Grill for 3–4 minutes per side until the bread is golden and the cheese fully melts.
- → Are there suggested additions to enhance the flavor?
Drizzle with balsamic glaze or add arugula inside for a peppery contrast and extra dimension.