Save to Pinterest A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This no-bake display is so simple to assemble and always impresses guests with its festive sparkle and charm.
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Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
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Instructions
- Step 1:
- Prepare your work surface with parchment paper or a clean tray.
- Step 2:
- Sort chocolate coins by size grouping similar diameters together.
- Step 3:
- For each stack select 3–4 coins of descending size (largest on the bottom smallest on top).
- Step 4:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Step 5:
- Allow stacks to set for 5–10 minutes until firm.
- Step 6:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Step 7:
- For extra sparkle lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Step 8:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save to Pinterest My family loves gathering around this centerpiece during the holidays, making the treats together before enjoying the celebrations.
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Required Tools
Parchment paper or tray, small piping bag or spoon for icing or chocolate, scissors for ribbon, decorative platter
Allergen Information
Contains milk and soy (common in chocolate coins). May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels.
Nutritional Information
Calories 110, Total Fat 6 g, Carbohydrates 14 g, Protein 1 g per serving or stack (estimate)
Save to Pinterest 
Enjoy this shiny centerpiece that doubles as a sweet treat your guests can take home.
Recipe FAQs
- → How are the chocolate coins stacked securely?
Use a small amount of royal icing or melted chocolate between each coin to gently press and hold the stack together until firm.
- → Can different types of chocolate coins be used?
Yes, dark, milk, or white chocolate coins can be combined or used individually based on preference.
- → What is the best way to add extra sparkle to the stacks?
Lightly brush the tops with edible gold glitter or sprinkle gold sanding sugar to enhance visual appeal.
- → How long do the stacks stay fresh?
They can be stored in a cool, dry place for up to one week while maintaining their shape and flavor.
- → Are these stacks suitable for people with nut allergies?
Check chocolate coin packaging to ensure they are free from nut traces; select nut-free products whenever possible.
