# List of Ingredients:
→ Chocolate Coins
01 - 36–48 foil-wrapped chocolate gold coins, assorted sizes
→ Decorations
02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approx. 6 inches each
04 - 12 small gift tags or holiday stickers (optional)
→ Assembly
05 - 1/4 cup royal icing or melted chocolate for adhering coins
# How to Make It:
01 - Line your work area with parchment paper or a clean tray.
02 - Organize chocolate coins into groups by diameter.
03 - Choose 3 to 4 coins per stack arranged from largest at the bottom to smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and gently press to secure.
05 - Allow the assembled stacks to firm up for 5 to 10 minutes.
06 - Tie a festive ribbon around each stack, securing with a knot or bow, and optionally attach gift tags or stickers.
07 - Lightly brush or sprinkle edible gold glitter or sanding sugar onto the tops of the stacks for extra sparkle.
08 - Arrange the finished stacks on a decorative platter to create an eye-catching centerpiece.
