Save to Pinterest A vibrant iced matcha latte infused with cinnamon and vanilla, topped with a creamy, high-protein foam reminiscent of a cinnamon roll glaze. Refreshing, energizing, and indulgent — perfect for a healthy treat or afternoon pick-me-up.
This iced matcha quickly became my favorite afternoon pick-me-up. The cinnamon protein foam adds a lovely indulgent touch without the guilt.
Ingredients
- Matcha Base: 1 teaspoon high-quality matcha powder, 60 ml (1/4 cup) hot water (not boiling about 80°C/175°F), 1/2 teaspoon ground cinnamon, 1 teaspoon maple syrup or honey (optional adjust to taste), 180 ml (3/4 cup) milk of choice (dairy or non-dairy e.g. oat almond soy), Ice cubes
- Protein Foam: 60 ml (1/4 cup) cold milk of choice, 1 scoop (about 15 g) vanilla protein powder (whey or plant-based), 1/4 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1 2 teaspoons maple syrup or honey (optional for extra sweetness)
- Garnish: Pinch of ground cinnamon
Instructions
- Step 1:
- In a small bowl whisk matcha powder with hot water until completely smooth and frothy.
- Step 2:
- Stir in ground cinnamon and sweetener (maple syrup or honey) until dissolved.
- Step 3:
- Fill a tall glass with ice cubes and pour in the milk.
- Step 4:
- Pour the matcha-cinnamon mixture over the milk and ice stirring gently to combine.
- Step 5:
- In a separate bowl or shaker combine cold milk protein powder cinnamon vanilla extract and sweetener for the foam.
- Step 6:
- Using a milk frother or small whisk whip the mixture until thick creamy and foamy.
- Step 7:
- Spoon the protein foam generously over the iced matcha latte.
- Step 8:
- Sprinkle with a pinch of ground cinnamon for garnish. Serve immediately.
Save to Pinterest Making this together always brings smiles; my family loves watching the foam rise and topping each glass with cinnamon.
Required Tools
Matcha whisk (chasen) or small regular whisk, Tall glass, Milk frother or handheld electric whisk, Measuring spoons and cups
Allergen Information
Contains milk (if using dairy) and protein powder (check for allergens such as dairy soy or nuts depending on brand). Gluten-free if using gluten-free ingredients. Always check labels if you have allergies or sensitivities.
Nutritional Information
Per serving with oat milk and whey protein: Calories 180, Total Fat 4 g, Carbohydrates 22 g, Protein 14 g
Save to Pinterest This iced matcha is a perfect balance of health and indulgence you can enjoy any time.
Recipe FAQs
- → What milk options work best for this drink?
Oat, almond, soy, or dairy milk can be used, each offering a unique creaminess and flavor that complements the cinnamon and matcha.
- → How do I make the protein foam creamy and thick?
Whisk cold milk with vanilla protein powder, cinnamon, vanilla extract, and sweetener vigorously using a frother or small whisk until thick and frothy.
- → Can I adjust the sweetness of this beverage?
Yes, you can modify sweetness by varying maple syrup or honey amounts, or omit sweeteners entirely for a subtler taste.
- → What temperature should the water be when whisking matcha?
Use hot water around 80°C (175°F) to avoid bitterness while fully dissolving the matcha powder.
- → How can I intensify the cinnamon roll flavor?
Adding a dash of brown sugar syrup instead of maple syrup can enhance the deep, sweet cinnamon notes reminiscent of a cinnamon roll.