# List of Ingredients:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup cold unsalted butter, cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk
08 - 1 large egg
→ To Serve
09 - Dandelion honey, for drizzling
10 - 1 cup clotted cream
# How to Make It:
01 - Set oven temperature to 400°F. Line a baking sheet with parchment paper.
02 - Whisk flour, sugar, baking powder, and salt thoroughly in a large mixing bowl.
03 - Add cold, cubed butter. Use a pastry blender or fingertips to rub butter into dry ingredients until the mixture forms coarse crumbs.
04 - In a separate bowl, whisk dandelion honey, whole milk, and egg until fully combined.
05 - Pour wet mixture over dry ingredients. Stir gently with a fork or spatula until just combined, avoiding excess mixing.
06 - Turn dough onto a lightly floured surface. Pat gently into a 1-inch-thick round.
07 - Using a 2.5-inch round cutter, cut scones and arrange them on the prepared baking sheet. Collect and gently reshape scraps to cut remaining scones.
08 - Lightly brush the tops of scones with milk for an enhanced golden color.
09 - Bake for 12 to 15 minutes, or until scones are risen and golden brown.
10 - Transfer scones to a wire rack. Serve warm or at room temperature with clotted cream and a drizzle of dandelion honey.
