A vibrant spring board featuring eggs, fresh fruits, cheeses, and artisan breads arranged for sharing.
# List of Ingredients:
→ Eggs
01 - 8 large eggs
02 - 1 teaspoon white vinegar
→ Breads & Crackers
03 - 1 small baguette, sliced
04 - 6 slices rustic sourdough bread
05 - 12 assorted crackers
→ Cheeses
06 - 4 ounces soft goat cheese
07 - 4 ounces sharp cheddar, cubed
08 - 3.5 ounces brie, sliced
→ Fresh Fruits
09 - 1 cup strawberries, hulled and halved
10 - 1 cup grapes, separated into small clusters
11 - 2 kiwis, peeled and sliced
12 - ½ cup blueberries
→ Vegetables
13 - 1 cup baby carrots
14 - 1 cup cucumber rounds
15 - 1 cup cherry tomatoes, halved
16 - ½ cup radishes, sliced
→ Spreads & Dips
17 - ½ cup hummus
18 - ¼ cup honey
19 - ¼ cup fruit preserves (apricot or raspberry)
20 - ¼ cup herbed cream cheese
→ Garnishes
21 - Fresh dill sprigs
22 - Fresh parsley
23 - Edible flowers (optional)
# How to Make It:
01 - Bring a saucepan of water and white vinegar to a boil. Gently add eggs, reduce heat to a simmer, and cook for 10 minutes. Transfer eggs to an ice bath to cool completely, then peel. Optionally, dye eggs using natural food colorings for a festive appearance.
02 - Slice the baguette and place alongside rustic sourdough slices and assorted crackers around the edges of a large serving board or platter.
03 - Distribute small bowls containing hummus, honey, fruit preserves, and herbed cream cheese evenly around the board for easy access.
04 - Cut goat cheese, cheddar, and brie into cubes and slices as appropriate. Arrange cheeses in separate visually distinct sections on the serving board.
05 - Place whole or halved hard-boiled eggs decoratively on the board among other elements.
06 - Fill remaining spaces with grouped fresh fruits and vegetables, ensuring an appealing and colorful display.
07 - Finish with fresh dill, parsley sprigs, and optional edible flowers for a festive touch.
08 - Present the board promptly, encouraging guests to sample and combine flavors as desired.
