Save to Pinterest A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This board quickly became my go-to for Easter gatherings as everyone enjoys customizing their plates with the colorful variety.
Ingredients
- Eggs: 8 large eggs, 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette sliced, 6 slices rustic sourdough bread, 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese, 120 g (4 oz) sharp cheddar cubed, 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved, 1 cup grapes separated into small clusters, 2 kiwis peeled and sliced, 1/2 cup blueberries
- Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1 cup cherry tomatoes halved, 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus, 1/4 cup honey, 1/4 cup fruit preserves (apricot or raspberry), 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs, Fresh parsley, Edible flowers (optional)
Instructions
- Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs, reduce to a simmer, and cook for 10 minutes. Transfer to an ice bath to cool, then peel. Optionally, dye eggs using natural food coloring for a festive touch.
- Slice and arrange the breads and crackers:
- Place them along the edges of a large serving board or platter.
- Arrange dips:
- Place small bowls for hummus, honey, fruit preserves, and herbed cream cheese around the board.
- Cut and arrange cheeses:
- Cut cheeses into cubes and slices. Arrange cheeses in separate sections on the board.
- Decorate with eggs:
- Distribute the boiled eggs, whole or halved, and arrange decoratively.
- Add fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables, grouping each for visual appeal.
- Garnish the board:
- Use fresh dill, parsley, and edible flowers if using.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as they please.
Save to Pinterest Our family always gathers around this board sharing stories while enjoying the colorful spread it creates.
Required Tools
Large serving board or platter, Saucepan, Small bowls for dips and spreads, Sharp knife, Cutting board, Tongs or serving utensils
Allergen Information
Contains eggs dairy (cheese) gluten (breads crackers). Some dips may contain sesame (hummus) or nuts—check ingredient labels. For gluten-free use appropriate breads crackers for dairy-free opt for vegan cheeses and spreads.
Nutritional Information
Calories 320, Total Fat 15 g, Carbohydrates 32 g, Protein 14 g (per serving estimated)
Save to Pinterest This brunch board is a beautiful and effortless way to celebrate spring and enjoy a healthy meal with loved ones.
Recipe FAQs
- → How do I boil eggs so they peel easily?
Add a teaspoon of white vinegar to the water before boiling and cook eggs for 10 minutes at a simmer. Cooling them in an ice bath helps with peeling.
- → What breads work best for this board?
Rustic sourdough and baguette slices provide texture and flavor that complement the cheeses and dips well.
- → Can I add protein options to this spread?
Yes, smoked salmon or sliced ham can be added for non-vegetarian preferences without altering the core arrangement.
- → How can I add color to the eggs?
Natural food coloring from beet juice, turmeric, or red cabbage water can be used to create festive dyed eggs.
- → What dips pair well with this brunch board?
Hummus, honey, fruit preserves, and herbed cream cheese offer diverse flavors that complement both savory and sweet components.
- → Are gluten-free options possible?
Using gluten-free crackers or breads allows this spread to accommodate gluten-free diets easily.