A festive board shaped like an evergreen tree featuring cheeses, meats, fruits, nuts, and crackers for easy entertaining.
# List of Ingredients:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1/2 pomegranate, seeds only
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup shelled pistachios
15 - 1/4 cup fresh rosemary sprigs for garnish
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# How to Make It:
01 - On a large wooden board or platter, sketch a rough outline of a tree shape using pencil or parchment if desired.
02 - Place broccoli florets and sugar snap peas in the shape of the tree branches, defining the edges with cucumber slices.
03 - Distribute cubes and wedges of cheddar, gouda, and brie across the branches for varied flavor and visual appeal.
04 - Drape salami and prosciutto slices in loose folds among the cheese and vegetables, omitting or substituting for more vegetables if vegetarian.
05 - Fill gaps with clusters of red and green grapes, pomegranate seeds, and dried cranberries to add color and sweetness.
06 - Evenly distribute roasted almonds and pistachios throughout the arrangement.
07 - Use assorted crackers to build the trunk at the base of the tree shape.
08 - Tuck fresh rosemary sprigs throughout the branches to impart fragrance and enhance the evergreen effect.
09 - Place hummus and whole grain mustard in small bowls alongside the board for dipping.
10 - Refrigerate until ready to serve, then present immediately for optimal freshness.
