Save to Pinterest A festive and visually stunning snack board arranged in the shape of an evergreen tree featuring cheeses charcuterie fruits nuts and crackers perfect for holiday entertaining.
This snack board is a hit at every holiday party and makes entertaining stress-free and fun.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar cubed, 120 g (4 oz) gouda cubed, 120 g (4 oz) brie sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami thinly sliced, 100 g (3.5 oz) prosciutto thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cucumber sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 pomegranate seeds only, 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios (shelled), 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers, 1/2 cup hummus, 1/2 cup whole grain mustard
Instructions
- Step 1:
- On a large wooden board or platter sketch a rough outline of a tree shape with pencil or parchment (optional).
- Step 2:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches using the cucumber slices to define the edges.
- Step 3:
- Layer cubes and wedges of cheddar gouda and brie across the branches for visual interest and flavor variety.
- Step 4:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables (omit or substitute with more veggies for a vegetarian board).
- Step 5:
- Fill in gaps with clusters of grapes pomegranate seeds and dried cranberries for pops of color and sweetness.
- Step 6:
- Scatter roasted almonds and pistachios evenly across the board.
- Step 7:
- Use crackers to create the trunk of the tree at the base.
- Step 8:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant evergreen effect.
- Step 9:
- Serve hummus and mustard in small bowls alongside or on the board for dipping.
- Step 10:
- Refrigerate until ready to serve then enjoy immediately.
Save to Pinterest This snack board brings joy and warmth to every gathering with family and friends.
Notes
Try adding cherry tomatoes or olives for more color. Pairs well with sparkling wine or a crisp white.
Required Tools
Large wooden board or platter Small serving bowls Sharp knife Cheese knife
Allergen Information
Contains dairy (cheese) tree nuts (almonds pistachios) and possibly gluten (crackers). Charcuterie contains pork. For gluten-free use gluten-free crackers. Always check ingredient labels if allergies are a concern.
Save to Pinterest This snack board is a simple yet elegant way to impress your guests with minimal effort.
Recipe FAQs
- → How do I create the tree shape on the board?
Sketch a rough tree outline on the board with pencil or parchment paper, then arrange broccoli florets and sugar snap peas to form branches, using cucumber slices to define edges.
- → Can I make a vegetarian or vegan version?
Yes, omit the charcuterie for a vegetarian option or use plant-based cheeses and skip meats for a vegan version.
- → What can I substitute for nuts if I have allergies?
Replace nuts with seeds such as sunflower or pumpkin seeds to maintain crunch without allergens.
- → How should I serve the dips with the board?
Serve hummus and whole grain mustard in small bowls placed alongside or on the board for easy dipping.
- → What are good drink pairings with this snack board?
Sparkling wine or a crisp white wine complement the variety of flavors and textures beautifully.