# List of Ingredients:
→ Green Field
01 - 2 cups guacamole (substitute spinach hummus or pesto as desired)
02 - 1 cup chopped fresh parsley or cilantro
→ Yard Lines & Decorations
03 - 4 ounces mozzarella string cheese or white cheddar cheese, cut into thin strips
04 - 2 tablespoons sour cream (optional, for piping lines)
→ End Zones
05 - 1 cup salsa
06 - 1 cup hummus or black bean dip
→ Dippers & Snacks
07 - 2 cups tortilla chips
08 - 1 cup mini pretzels
09 - 1 cup baby carrots
10 - 1 cup celery sticks
11 - 1 cup sliced bell peppers
12 - 1 cup cherry tomatoes
13 - 1/2 cup black olives
14 - 1/2 cup pickles (optional)
→ Garnishes (optional)
15 - 1/4 cup finely chopped chives
16 - 1/2 cup shredded cheddar cheese
# How to Make It:
01 - On a large rectangular serving board or tray, spread guacamole evenly in a central rectangle. Smooth the surface using a spatula or offset knife.
02 - Sprinkle chopped parsley or cilantro over the guacamole to enhance texture and vibrant color.
03 - Arrange mozzarella string cheese or thin white cheddar strips horizontally across the guacamole field, spacing evenly. Optionally, pipe straight lines using sour cream with a small corner snipped from a piping or zip-top bag.
04 - Spread salsa over one short end of the board for one end zone. Spread hummus or black bean dip on the opposite end to create the other end zone.
05 - Place tortilla chips, mini pretzels, baby carrots, celery sticks, sliced bell peppers, cherry tomatoes, black olives, and optional pickles in rows or clusters around the field edges or in decorative patterns.
06 - Add optional garnishes such as finely chopped chives or shredded cheddar cheese for extra color. Serve immediately with small plates and napkins.
