What vegetables are used in the wreath?

Broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives form the colorful layers.

How is the wreath shaped?

Flat-leaf parsley is spread in a circular shape on a platter as the base, then vegetables are evenly layered to create a festive wreath design.

Hummus, ranch, tzatziki, guacamole, or herbed yogurt dips pair well and can be served in the center or on the side.

Yes, by choosing a plant-based dip instead of dairy-based options.

Vegetables are naturally gluten- and nut-free. Verify dips for dairy, eggs, sesame, or other allergens.

A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.

This veggie wreath has become a holiday favorite that I love to share with friends and family every year.

Vegetables: 2 cups broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup sugar snap peas, ½ cup baby carrots halved lengthwise, ¼ cup black olives (pitted)
Garnish: 2 sprigs fresh rosemary for decoration, ½ cup fresh flat-leaf parsley for lining the base of the wreath
Dip: ¾ cup hummus or ranch dip served in the center or on the side

Step 1:: Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
Step 2:: Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
Step 3:: Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets alternating colors for a festive look.
Step 4:: Tuck rosemary sprigs among the vegetables to mimic pine needles.
Step 5:: Place the dip in a small bowl in the center of the wreath or serve on the side.
Step 6:: Chill until ready to serve.

My family always gathers around this colorful veggie wreath during the holidays sharing stories and laughter.

Large round platter or serving board, small bowl for dip, chefs knife, cutting board

Check dip ingredients for dairy eggs sesame or other allergens. Vegetables are naturally gluten- and nut-free but verify all packaged dips.

Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g per serving

This veggie wreath is a fresh and festive addition to any holiday table sure to impress your guests.

→ What vegetables are used in the wreath?: Broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives form the colorful layers.
→ How is the wreath shaped?: Flat-leaf parsley is spread in a circular shape on a platter as the base, then vegetables are evenly layered to create a festive wreath design.
→ What dips complement this vegetable display?: Hummus, ranch, tzatziki, guacamole, or herbed yogurt dips pair well and can be served in the center or on the side.
→ Can it be made vegan?: Yes, by choosing a plant-based dip instead of dairy-based options.
→ Are there allergen considerations?: Vegetables are naturally gluten- and nut-free. Verify dips for dairy, eggs, sesame, or other allergens.