Save to Pinterest A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.
This veggie wreath has become a holiday favorite that I love to share with friends and family every year.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Vegetables: 2 cups broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup sugar snap peas, ½ cup baby carrots halved lengthwise, ¼ cup black olives (pitted)
- Garnish: 2 sprigs fresh rosemary for decoration, ½ cup fresh flat-leaf parsley for lining the base of the wreath
- Dip: ¾ cup hummus or ranch dip served in the center or on the side
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
- Step 2:
- Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
- Step 3:
- Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets alternating colors for a festive look.
- Step 4:
- Tuck rosemary sprigs among the vegetables to mimic pine needles.
- Step 5:
- Place the dip in a small bowl in the center of the wreath or serve on the side.
- Step 6:
- Chill until ready to serve.
Save to Pinterest My family always gathers around this colorful veggie wreath during the holidays sharing stories and laughter.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large round platter or serving board, small bowl for dip, chefs knife, cutting board
Allergen Information
Check dip ingredients for dairy eggs sesame or other allergens. Vegetables are naturally gluten- and nut-free but verify all packaged dips.
Nutritional Information
Calories 70 Total Fat 2 g Carbohydrates 11 g Protein 2 g per serving
Save to Pinterest 
This veggie wreath is a fresh and festive addition to any holiday table sure to impress your guests.
Recipe FAQs
- → What vegetables are used in the wreath?
Broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives form the colorful layers.
- → How is the wreath shaped?
Flat-leaf parsley is spread in a circular shape on a platter as the base, then vegetables are evenly layered to create a festive wreath design.
- → What dips complement this vegetable display?
Hummus, ranch, tzatziki, guacamole, or herbed yogurt dips pair well and can be served in the center or on the side.
- → Can it be made vegan?
Yes, by choosing a plant-based dip instead of dairy-based options.
- → Are there allergen considerations?
Vegetables are naturally gluten- and nut-free. Verify dips for dairy, eggs, sesame, or other allergens.
