A vibrant veggie wreath with broccoli, tomatoes, peppers & fresh herbs ideal for festive gatherings.
# List of Ingredients:
→ Vegetables
01 - 2 cups broccoli florets
02 - 1 cup cauliflower florets
03 - 1 cup cherry tomatoes
04 - 1 red bell pepper, sliced into strips
05 - 1 yellow bell pepper, sliced into strips
06 - 1 cup sugar snap peas
07 - 1/2 cup baby carrots, halved lengthwise
08 - 1/4 cup black olives, pitted
→ Garnish
09 - 2 sprigs fresh rosemary
10 - 1/2 cup fresh flat-leaf parsley
→ Dip
11 - 3/4 cup hummus or ranch dip
# How to Make It:
01 - Arrange a layer of fresh flat-leaf parsley in a circular wreath shape on a large platter or round serving board.
02 - Evenly distribute broccoli and cauliflower florets around the parsley base, creating the wreath’s foundation.
03 - Arrange cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets, alternating colors for visual appeal.
04 - Insert rosemary sprigs among the vegetables to replicate pine needles in appearance.
05 - Place hummus or ranch dip in a small bowl in the center of the wreath or serve it on the side.
06 - Refrigerate the assembled wreath until ready to serve to enhance freshness.
