Matcha White Chocolate Clusters (Printable Version)

Creamy clusters infused with earthy matcha and tart dried cranberries for a quick elegant treat.

# List of Ingredients:

→ Chocolate Base

01 - 10.5 oz high-quality white chocolate, chopped
02 - 1 tablespoon coconut oil

→ Flavor and Mix-Ins

03 - 2 teaspoons culinary-grade matcha powder
04 - 2.8 oz dried cranberries, roughly chopped
05 - 1.4 oz unsalted pistachios, shelled and chopped (optional)

# How to Make It:

01 - Line a baking tray with parchment paper or a silicone baking mat.
02 - In a heatproof bowl, melt the white chocolate and coconut oil over a saucepan of barely simmering water, stirring until smooth. Remove from heat.
03 - Sift in the matcha powder and whisk thoroughly until the mixture is a uniform pale green.
04 - Gently fold in the dried cranberries and pistachios if using, ensuring even distribution.
05 - Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to create clusters.
06 - Chill in the refrigerator for at least 30 minutes until fully set and firm.
07 - Remove clusters from the tray once set and store in an airtight container in a cool place.

# Expert Advice:

01 -
  • Quick treat or elegant dessert
  • Vegetarian and gluten-free
02 -
  • For added crunch, substitute half the pistachios with roasted pumpkin seeds or chopped almonds
  • Use vegan white chocolate and dairy-free cranberries for a vegan version
03 -
  • Ensure the chocolate is melted gently to avoid scorching
  • Chill the clusters thoroughly for best texture
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