Save to Pinterest Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe offers a delightful blend of flavors that I keep coming back to for special occasions and everyday snacking.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped, 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade, 80 g dried cranberries, roughly chopped, 40 g unsalted pistachios, shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save to Pinterest Making these clusters has become a favorite family activity, bringing smiles during holiday gatherings and quiet afternoons alike.
Notes
Serve with green tea or a crisp sparkling wine for a refined pairing.
Required Tools
Heatproof mixing bowl, saucepan for double boiler, whisk, baking tray, parchment paper or silicone mat, spoon.
Allergen Information
Contains dairy (white chocolate), nuts (pistachios optional). May contain soy (check white chocolate), and sulfites (dried cranberries). Always double-check ingredient labels for allergens.
Save to Pinterest This recipe is a simple yet elegant treat that’s sure to impress your guests or satisfy your own sweet tooth.
Recipe FAQs
- → What type of chocolate is best for these clusters?
High-quality white chocolate ensures a smooth, creamy base that melts well and blends harmoniously with matcha and cranberries.
- → Can I substitute pistachios with other nuts?
Yes, roasted pumpkin seeds or chopped almonds work well as crunchy alternatives while maintaining texture.
- → How should I melt the chocolate for best results?
Use a double boiler or heatproof bowl over simmering water to gently melt the chocolate without burning it.
- → What is the purpose of chilling the clusters?
Chilling allows the melted mixture to firm up into solid clusters that are easy to handle and retain shape.
- → Are these clusters suitable for special diets?
They are vegetarian and gluten-free; use vegan white chocolate and dairy-free cranberries to make a vegan-friendly variation.