Fresh white beans, crisp vegetables, tangy feta, and herbs combine for a light Mediterranean salad.
# List of Ingredients:
→ Beans & Cheese
01 - 2 cans (14 oz each) white beans (cannellini or navy), drained and rinsed
02 - 4.2 oz feta cheese, crumbled
→ Vegetables
03 - 1 medium cucumber, diced
04 - 7 oz cherry tomatoes, halved
05 - 1 small red onion, finely diced
06 - 1 small red bell pepper, diced
→ Fresh Herbs
07 - 2 tbsp fresh parsley, chopped
08 - 1 tbsp fresh mint, chopped (optional)
→ Dressing
09 - 3 tbsp extra-virgin olive oil
10 - 2 tbsp freshly squeezed lemon juice
11 - 1 tsp dried oregano
12 - 1 small garlic clove, minced
13 - Salt and freshly ground black pepper to taste
# How to Make It:
01 - In a large mixing bowl, combine the white beans, cucumber, cherry tomatoes, red onion, and red bell pepper.
02 - In a separate small bowl, whisk together the olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
03 - Pour the dressing over the bean and vegetable mixture and toss gently to coat evenly.
04 - Add the crumbled feta and chopped herbs, then toss briefly to combine without breaking up the cheese too much.
05 - Taste the salad and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to enhance flavors.
