No-Bake Peppermint Candy Bowl (Printable Version)

Craft a colorful peppermint candy bowl using melted candies for decorative holiday serving or gifting.

# List of Ingredients:

→ Candies

01 - 30 to 40 unwrapped peppermint hard candies

→ Optional Decoration

02 - Edible glitter or sprinkles for garnish

# How to Make It:

01 - Set the oven temperature to 300°F (150°C).
02 - Line a baking tray with parchment paper or a silicone baking mat.
03 - Place peppermint candies in a tightly packed circle approximately 7 to 8 candies wide, ensuring contact between pieces for seamless melting.
04 - Bake the tray for 8 to 10 minutes, monitoring closely until the candies have melted into a smooth, flat layer without browning.
05 - Remove from the oven and allow the melted candy disk to cool for 30 seconds.
06 - Using oven mitts, lift the parchment with the candy disk and gently drape it over the bottom of a heat-safe bowl. Press lightly to form the bowl's shape.
07 - Let the shaped candy cool completely for 10 to 15 minutes to solidify.
08 - Carefully detach the peppermint candy bowl from the mold once fully set.
09 - Before the candy hardens completely, sprinkle edible glitter or sprinkles to decorate. Fill with wrapped treats or use for serving.

# Expert Advice:

01 -
  • Quick and simple: just 20 minutes plus cooling time to create an impressive edible bowl.
  • No baking skills required, suitable for beginners and kids under supervision.
  • Versatile use: perfect as a gift, holiday decoration, or unique serving dish.
  • Gluten-free and vegetarian friendly, accommodating common dietary needs.
02 -
  • Watch the candy closely in the oven to prevent browning.
  • Use oven mitts when lifting the hot candy disk.
  • Gently press the candy over the mold to avoid cracks and achieve a smooth bowl shape.
  • Fill the bowl only with wrapped treats to keep it dry and prevent stickiness.
  • Store in a cool, dry place to maintain firmness and prevent melting.
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