Save to Pinterest A hearty Bavarian-inspired casserole featuring tender chicken baked atop sweet-and-sour red cabbage, apples, and onions perfect for festive gatherings or family dinners.
This dish brings back warm memories of Oktoberfest celebrations with family, filling the house with inviting aromas and joy.
Ingredients
- Chicken: 4 bone-in skin-on chicken thighs, 1 tbsp olive oil, 1 tsp salt, ½ tsp freshly ground black pepper, 1 tsp sweet paprika
- Red Cabbage Mixture: 1 small red cabbage about 1½ lbs cored and thinly sliced, 2 medium apples e.g. Braeburn or Granny Smith peeled cored and thinly sliced, 1 large yellow onion thinly sliced, ⅓ cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Dijon mustard, 1 tsp caraway seeds optional, 1 tsp salt, ½ tsp ground black pepper, 2 tbsp unsalted butter cut into small cubes
- Garnish Optional: 2 tbsp fresh parsley chopped
Instructions
- Step 1:
- Preheat oven to 375°F (190°C)
- Step 2:
- Pat chicken thighs dry Rub with olive oil salt pepper and paprika Set aside
- Step 3:
- In a large mixing bowl combine sliced red cabbage apples onion apple cider vinegar brown sugar Dijon mustard caraway seeds if using salt and pepper Toss to mix thoroughly
- Step 4:
- Spread the cabbage mixture evenly in a large baking dish about 9x13 inches Dot with butter cubes
- Step 5:
- Nestle the seasoned chicken thighs skin side up on top of the cabbage mixture
- Step 6:
- Cover tightly with foil and bake for 40 minutes
- Step 7:
- Remove foil and continue baking for an additional 30 minutes or until the chicken skin is golden and crisp and the cabbage is tender
- Step 8:
- Remove from oven Let rest 5 minutes Garnish with fresh parsley if desired and serve hot
Save to Pinterest Sharing this Oktoberfest Chicken bake with loved ones has become a cherished family tradition full of laughter and togetherness.
Required Tools
Large mixing bowl, chefs knife, cutting board, 9x13-inch baking dish, aluminum foil, tongs
Allergen Information
Contains no major allergens Always check Dijon mustard and butter for potential additives if you have sensitivities
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 28 g Protein 28 g per serving
Save to Pinterest This Oktoberfest Chicken bake is a perfect blend of comfort and festivity sure to impress with every bite.
Recipe FAQs
- → What type of chicken is best for this dish?
Bone-in, skin-on chicken thighs are ideal as they remain juicy and develop crispy skin during baking.
- → Can I prepare the cabbage mixture ahead?
Yes, mixing the cabbage, apples, onions, and seasonings a few hours earlier allows the flavors to meld nicely.
- → What does the apple cider vinegar do in the dish?
It adds a pleasant tang and helps balance the sweetness of the apples and brown sugar.
- → Are there substitutions for caraway seeds?
If unavailable, you can omit them or use fennel seeds for a similar warm aromatic note.
- → How should I serve this dish?
It pairs well with boiled potatoes or rustic bread to soak up the flavorful juices.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, but always check packaged items for additives.