Luxurious platter combining cheeses, cured meats, fruits, nuts, and sweet accompaniments for festive occasions.
# List of Ingredients:
→ Cheeses
01 - 5.3 oz Comté, sliced
02 - 5.3 oz Roquefort, cut into wedges
03 - 5.3 oz Brie de Meaux, at room temperature
→ Cured Meats
04 - 3.5 oz jambon de Bayonne
05 - 3.5 oz saucisson sec, sliced
→ Fruits & Sweets
06 - 2.8 oz dried figs
07 - 2.8 oz Medjool dates, pitted
08 - 2.8 oz dried apricots
09 - 1 small bunch seedless grapes
10 - 1.8 oz candied orange peel
→ Nuts
11 - 1.8 oz toasted walnuts
12 - 1.8 oz toasted almonds
→ Accompaniments
13 - 1 small jar honey
14 - 1 small jar fig jam
15 - Assorted rustic breads and crackers
# How to Make It:
01 - Evenly space the Comté, Roquefort, and Brie de Meaux on a large serving platter, ensuring separation between each type.
02 - Fan out slices of jambon de Bayonne and saucisson sec in attractive folds adjacent to the cheeses.
03 - Place dried figs, Medjool dates, dried apricots, seedless grapes, and candied orange peel in small clusters around the platter.
04 - Distribute toasted walnuts and toasted almonds evenly across the display for texture and contrast.
05 - Position small bowls of honey and fig jam on the platter for dipping and complementing flavors.
06 - Serve alongside the platter a selection of rustic bread slices and assorted crackers, either on the platter’s edge or in a separate basket.
07 - Present immediately, encouraging guests to enjoy customized flavor combinations.
