Save to Pinterest A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter has become my go-to for holiday gatherings because it offers something for every taste and looks stunning on the table.
Ingredients
- Cheeses: 150 g Comté, sliced, 150 g Roquefort, cut into wedges, 150 g Brie de Meaux, at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec, sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates, pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter, allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately, allowing guests to combine flavors as they wish.
Save to Pinterest This platter always brings my family together, sparking conversations and smiles as everyone enjoys the variety offered.
Required Tools
Large serving platter or wooden board, Small bowls for honey and jam, Cheese knives, Bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories: ~350, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 13 g (per serving)
Save to Pinterest A delightful platter perfect for any festive occasion that pleases all palates.
Recipe FAQs
- → What cheeses are featured in this platter?
The platter includes Comté, Roquefort, and Brie de Meaux, each offering distinct textures and flavors.
- → Can I make a vegetarian version of this platter?
Yes, simply omit the cured meats and increase the variety of fruits or add marinated vegetables for balance.
- → What accompaniments pair well with this platter?
Honey, fig jam, rustic breads, and crackers complement the cheeses and meats, adding sweetness and crunch.
- → How should the platter be arranged?
Arrange cheeses evenly with space, fan out meats nearby, cluster dried fruits and nuts throughout, and place jams and breads in small bowls around the board.
- → Are there wine pairings suggested for this selection?
A chilled sweet wine like Sauternes or a robust red wine pairs beautifully with the combined flavors and textures.